Hearty Southern Salmon Patties

These Hearty Southern Salmon Patties are a classic comfort food that’s both budget-friendly and delicious. Made with canned salmon, egg, crushed saltine crackers, and a few simple seasonings, these crispy patties are packed with protein and perfect for a quick, satisfying meal. Whether you’re serving them with your favorite sides or enjoying them on their own, they’re sure to be a hit!

Why You’ll Love This Recipe

Southern Salmon Patties are crispy on the outside and tender on the inside, making them the perfect combination of textures. The addition of canned salmon makes them quick and easy to prepare while still offering a nutritious meal. They’re versatile enough to be enjoyed with a variety of sides, from fresh vegetables to mashed potatoes, and they’re a great way to enjoy fish without much fuss. Plus, this dish is affordable and ready in no time!

Ingredients

• 1 (15-ounce) can salmon, undrained

• 1 egg

• 1 sleeve saltine crackers, crushed

• ¾ cup cooking oil (canola oil recommended)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat the Oil:

Heat the cooking oil in a large skillet over medium heat. You’ll want enough oil to coat the bottom of the skillet for a crispy texture.

2. Prepare the Salmon Mixture:

In a mixing bowl, combine the canned salmon (with its liquid), egg, and crushed saltine crackers. Use your hands to mix the ingredients together until everything is well combined and the mixture starts to come together.

3. Shape the Patties:

Shape the salmon mixture into small patties, about 3-4 inches wide, depending on your preference.

4. Cook the Patties:

Carefully place the patties in the hot oil. Cook until golden brown on both sides, about 3-4 minutes per side. Once golden, reduce the heat to low and continue cooking for about 20 minutes, flipping occasionally, until the patties are crispy and well-browned.

5. Serve:

Once cooked through, remove the patties from the skillet and place them on a paper towel to absorb any excess oil. Serve the patties warm with your favorite sides, and enjoy!

Servings and Timing

• Prep Time: 15 minutes

• Cooking Time: 15 minutes

• Total Time: 30 minutes

• Servings: 6 servings

Storage/Reheating

Store any leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat, or place them in the oven at 350°F (175°C) for about 10-15 minutes until heated through.

FAQs

Can I use fresh salmon instead of canned?

Yes, you can use fresh cooked salmon if you prefer. Just flake it into small pieces and use the same amount of liquid from the cooking process to help bind the mixture together.

Can I make these patties gluten-free?

Yes, to make these patties gluten-free, substitute the saltine crackers with gluten-free breadcrumbs or crushed gluten-free crackers.

How can I add more flavor to the patties?

Feel free to add seasonings like garlic powder, onion powder, paprika, or even a pinch of cayenne pepper for a bit of heat. Fresh herbs like parsley or dill also work well in this recipe.

Can I bake these instead of frying?

Yes, you can bake the patties instead of frying them. Preheat your oven to 375°F (190°C), place the patties on a baking sheet lined with parchment paper, and bake for 20-25 minutes, flipping halfway through.

Can I freeze these patties?

Yes, you can freeze the patties before or after cooking. To freeze before cooking, arrange the patties on a baking sheet and freeze them until solid, then transfer them to a freezer-safe container. To freeze after cooking, allow them to cool, then store in an airtight container or freezer bag. When ready to serve, thaw and reheat.

Conclusion

These Hearty Southern Salmon Patties are a quick, easy, and flavorful dish that’s perfect for busy weeknights or as a hearty snack. With crispy exteriors, tender fish filling, and simple ingredients, these patties are sure to satisfy. Serve them with your favorite sides, or enjoy them on their own for a protein-packed meal that’s both affordable and delicious!

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