Ingredients
Main Ingredients
- 4 cups shredded cooked chicken
- 1 cup cottage cheese (blended)
- 1/2 cup Frank’s RedHot sauce
Serving Suggestions
- Stalks of celery for dipping
- Chopped green onions for garnish
Instructions
- Combine Ingredients: In a large bowl, add 4 cups of shredded cooked chicken, 1 cup of blended cottage cheese, and 1/2 cup of Frank’s RedHot sauce. Mix all ingredients thoroughly until well combined to create a creamy and spicy dip base.
- Serve: Transfer the dip to a serving bowl and garnish with chopped green onions. Serve chilled or at room temperature alongside celery stalks or your favorite crackers for dipping.
Notes
- Blending the cottage cheese ensures a smooth texture and better incorporation with the chicken and sauce.
- You can adjust the amount of hot sauce depending on your preferred spice level.
- This dip can be refrigerated for up to 3 days and gently stirred before serving again.
- For extra flavor, consider adding a sprinkle of shredded cheddar cheese or a dash of garlic powder.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
