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Homemade Chocolate Fudgesicles Recipe

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4.3 from 14 reviews

These homemade fudgesicles are a creamy, chocolatey frozen treat made from scratch with cocoa powder, milk, and real chocolate. Perfectly smooth and rich, they combine the warmth of vanilla and the indulgence of semi-sweet chocolate in a delightful frozen popsicle form. Easy to prepare on the stovetop and freeze, these fudgesicles are a refreshing dessert or snack that can be customized with your favorite toppings.

  • Total Time: 6 hours 20 minutes
  • Yield: 8 servings

Ingredients

Dry Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup granulated sugar
  • 1 tablespoon cornstarch
  • a pinch of sea salt

Wet Ingredients

  • 1 3/4 cups whole milk (or 1 can (13.5 ounce) full-fat coconut milk)
  • 1/4 cup heavy cream
  • 1/4 cup semi-sweet chocolate, coarsely chopped
  • 1/2 teaspoon vanilla bean paste

Instructions

  1. Combine dry ingredients: In a medium saucepan, whisk together the unsweetened cocoa powder, granulated sugar, cornstarch, and sea salt until evenly combined for a smooth mixture free of lumps.
  2. Add the milk: Slowly pour in the whole milk while whisking continuously to ensure the mixture becomes smooth and lump-free.
  3. Heat the mixture: Place the saucepan over medium-low heat and whisk constantly. Heat until the mixture begins to simmer and slightly thickens, about 4 to 5 minutes, being careful not to let it boil.
  4. Incorporate cream and chocolate: Remove the saucepan from heat and stir in the heavy cream, coarsely chopped semi-sweet chocolate, and vanilla bean paste. Continue mixing until the chocolate is fully melted and the mixture is smooth and glossy.
  5. Cool the mixture: Allow the fudge mixture to cool for 10 to 15 minutes at room temperature, preparing it for freezing.
  6. Fill popsicle molds: Pour the cooled mixture into popsicle molds, leaving a little space at the top to allow for expansion during freezing. Insert popsicle sticks into each mold.
  7. Freeze: Freeze the popsicles for at least 6 hours, or preferably overnight, to ensure they are fully set.
  8. Remove from molds: To release the fudgesicles, run the molds under warm water for 15 to 20 seconds and then gently remove each popsicle. Serve immediately.
  9. Add optional toppings: For extra flavor and texture, drizzle the fudgesicles with melted chocolate and sprinkle with toppings like chopped nuts, mini chocolate chips, shredded coconut, crushed cookies, or colorful sprinkles. Let the chocolate set for a few minutes before serving.

Notes

  • Use whole milk for a creamy texture; coconut milk can be used for a dairy-free alternative.
  • Do not let the mixture boil when heating; it should just simmer to avoid curdling.
  • Cornstarch acts as a thickener to give the fudgesicles a smooth, creamy consistency.
  • Customize toppings to add different flavors and textures.
  • Make sure popsicle molds are not overfilled to prevent spilling and ensure proper freezing.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://iamstarved.com/homemade-chocolate-fudgesicles-recipe/