Ingredients
Simple Syrup
- 1 cup (236 ml) water
- 1 cup (200 g) granulated sugar
Lemonade
- 6 cups (1.4 L) water, divided
- 1 cup (236 ml) fresh-squeezed lemon juice, seeds removed, pulp may remain
Instructions
- Make the Simple Syrup: Combine 1 cup (236 ml) of water and 1 cup (200 g) of granulated sugar in a small saucepan. Place over medium-low heat and stir continuously until the sugar completely dissolves. Remove the saucepan from heat and allow the simple syrup to cool for 10 minutes.
- Combine Lemon Juice and Syrup: Pour 1 cup (236 ml) of fresh-squeezed lemon juice into a large glass pitcher. Add the cooled simple syrup to the lemon juice and mix gently to combine.
- Add Remaining Water and Serve: Add the remaining 5 cups (1180 ml) of water to the pitcher. Stir well to blend all ingredients evenly. Serve the lemonade over ice immediately or refrigerate for several hours to chill before serving.
Notes
- For best flavor, use fresh squeezed lemon juice, although bottled lemon juice can be substituted with good results.
- This recipe makes approximately half a gallon (about 8 servings of 8-ounce glasses).
- The simple syrup is critical to dissolve sugar fully and avoid grainy texture in the lemonade.
- The amount of water can be adjusted to taste for stronger or lighter lemonade.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
