Honey Garlic Steak & Shrimp over Yellow Rice

This Honey Garlic Steak & Shrimp over Yellow Rice combines tender steak and shrimp coated in a sweet and savory honey garlic sauce, served over fragrant yellow rice. The perfect balance of flavors and textures, this dish is not only satisfying but also incredibly easy to make. It’s perfect for family dinners, special occasions, or when you want to treat yourself to something delicious and flavorful.

Why You’ll Love This Recipe

This meal is a delightful combination of savory and sweet flavors, with the rich honey garlic sauce elevating both the steak and shrimp. The golden yellow rice acts as the perfect base, infused with aromatic turmeric and cumin, complementing the succulent seafood and tender steak. With minimal prep time and a simple cooking process, this dish delivers big flavors without the fuss, making it a great option for busy weeknights or special gatherings.

Ingredients

For the Steak & Shrimp:

• ½ lb shrimp, peeled and deveined

• ½ lb sirloin or ribeye steak, cut into bite-sized pieces

• 2 tbsp olive oil (divided)

• 2 tbsp honey

• 1 tbsp soy sauce

• 3 cloves garlic, minced

• ½ tsp smoked paprika

• Salt and freshly cracked black pepper (to taste)

For the Vegetables:

• 1 small onion, chopped

• ½ green bell pepper, chopped

• 1 tbsp olive oil

• Salt and pepper (to taste)

For the Yellow Rice:

• 1 cup long-grain white rice

• 1 ¾ cups chicken or vegetable broth

• ½ tsp turmeric powder

• ¼ tsp cumin powder

• 1 tbsp olive oil

• Salt (to taste)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Yellow Rice:

• Heat 1 tbsp olive oil in a medium saucepan over medium heat.

• Stir in the rice, turmeric, cumin, and a pinch of salt. Toast the rice for 2-3 minutes until fragrant.

• Add the broth, bring to a boil, then reduce the heat to low. Cover and cook for 15-20 minutes until the rice is tender and the liquid is absorbed.

• Fluff with a fork and keep warm.

2. Sauté the Vegetables:

• In a large skillet, heat 1 tbsp olive oil over medium-high heat.

• Add the chopped onion and bell pepper. Sauté for 4-5 minutes until softened and slightly charred.

• Remove and set aside.

3. Cook the Steak & Shrimp:

• Season the steak pieces with salt, pepper, and smoked paprika.

• Heat 1 tbsp olive oil in the same skillet over high heat. Add the steak and sear for 2-3 minutes per side until golden brown. Remove and set aside.

• In the same skillet, reduce the heat to medium. Add the shrimp and cook for 2 minutes per side until pink and cooked through.

• Add minced garlic, honey, and soy sauce to the skillet, tossing the shrimp to coat in the sticky sauce. Let it caramelize for 1 minute.

4. Combine and Serve:

• Return the cooked steak and vegetables to the skillet with the shrimp. Toss everything in the honey garlic sauce until well combined and evenly coated.

• Plate the yellow rice as the base and top with the steak, shrimp, and vegetables.

• Drizzle any remaining sauce from the skillet over the dish for extra flavor.

Servings and Timing

• Servings: 4 servings

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Spicy Version: Add red pepper flakes or chopped jalapeños to the honey garlic sauce to give the dish a spicy kick.

• Vegetarian Option: Swap the steak and shrimp for tofu or tempeh, and use vegetable broth for the rice to create a vegetarian version.

• Herb Twist: Garnish with fresh cilantro or parsley for added color and flavor.

• Rice Alternatives: If you prefer a different type of rice, you can substitute white rice with brown rice or quinoa for a healthier option.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: This dish can be frozen (without the rice) for up to 2 months. Reheat by thawing overnight in the refrigerator, then warming in the microwave or on the stovetop.

• Reheating: Reheat in a skillet over medium heat or in the microwave until heated through. If the rice has dried out, add a little broth or water to rehydrate it.

FAQs

1. Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw them before cooking to avoid excess water in the pan.

2. Can I use a different cut of steak?

Yes, feel free to use any cut of steak you prefer. Ribeye, sirloin, or flank steak all work well in this recipe.

3. Can I make this dish ahead of time?

While this dish is best enjoyed fresh, you can prep the rice, cook the vegetables, and season the steak and shrimp in advance. Just assemble and cook the dish when ready to serve.

4. Can I make this dish spicier?

Absolutely! Add more chili powder, cayenne pepper, or fresh jalapeños to the sauce for an extra kick.

5. Can I add other vegetables to the dish?

Yes, you can add other vegetables such as zucchini, mushrooms, or corn to the dish for additional flavor and texture.

6. How do I ensure the steak is tender?

Be sure to avoid overcooking the steak. Searing it quickly over high heat helps keep it tender and juicy.

7. Can I use a different grain for the base?

Yes! You can swap out the yellow rice for quinoa, couscous, or even cauliflower rice for a low-carb option.

8. Can I use low-sodium soy sauce?

Yes, low-sodium soy sauce works perfectly if you’re looking to reduce the salt content in the dish.

9. Can I make this dish without the honey?

If you prefer a less sweet dish, you can omit the honey and use a small amount of brown sugar or maple syrup for sweetness.

10. Can I serve this with a side salad?

Yes! A light, fresh salad with a lemon vinaigrette or a simple avocado salad would pair beautifully with this flavorful dish.

Conclusion

Honey Garlic Steak & Shrimp over Yellow Rice is a flavorful, satisfying meal that combines smoky, savory, and slightly sweet elements. The tender steak and shrimp, coated in a rich honey garlic sauce, are perfectly complemented by the aromatic yellow rice and sautéed vegetables. This dish is quick, easy, and perfect for any weeknight or special dinner. With just the right amount of spice and sweetness, it’s sure to be a hit with everyone!

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