Honey & Goat Cheese Crostinis

Honey & Goat Cheese Crostinis are a simple yet elegant appetizer that combines creamy goat cheese with the tang of Greek yogurt, a drizzle of sweet honey, and fresh dill—all served on crispy toasted baguette slices. Perfect for any gathering or as a light snack, these crostinis are a delicious balance of creamy, tangy, and sweet flavors in every bite.

Why You’ll Love This Recipe

These Honey & Goat Cheese Crostinis are incredibly easy to make, but they taste like something special. The crispy, golden baguette slices provide the perfect base for the smooth and creamy goat cheese mixture, while the honey adds a lovely sweetness that balances out the richness. Fresh dill adds a burst of freshness, making each bite a delightful blend of textures and flavors. Whether you’re serving them at a party or enjoying them as a light snack, these crostinis are sure to impress.

Ingredients

• 12 slices of baguette bread, toasted (see tips)

• 1–2 tablespoons olive oil, for brushing the bread slices

• 1 cup goat cheese

• 2–3 tablespoons Greek yogurt

• 2 tablespoons chopped dill greens

• 2 tablespoons honey, for drizzling

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Brush the bread slices with olive oil and toast them in the oven at 400°F (200°C) or on broil mode. Keep an eye on them and remove when they have a nice golden color.

2. In a food processor, blend the goat cheese and Greek yogurt until smooth.

3. Spread a teaspoon of the whipped goat cheese mixture on each toasted baguette slice.

4. Drizzle with honey and sprinkle with chopped dill greens.

5. Serve immediately and enjoy!

Servings and timing

• Prep Time: 15 minutes

• Cook Time: 0 minutes

• Total Time: 15 minutes

• Servings: 12 servings

Variations

• Add nuts: For extra texture, sprinkle crushed walnuts, pecans, or pistachios on top of the crostinis along with the dill.

• Roasted Veggies: Add roasted vegetables like beets or caramelized onions for more depth of flavor.

• Herb Variation: Swap out dill for basil, thyme, or rosemary for a different herbal twist.

• Balsamic Glaze: Drizzle some balsamic glaze over the honey for an extra layer of flavor.

• Spicy Kick: Add a dash of crushed red pepper flakes on top for a bit of heat to balance the sweetness.

Storage/Reheating

• Storage: These crostinis are best served fresh but you can store the goat cheese mixture in an airtight container in the refrigerator for up to 3 days. The toasted baguette slices can also be kept in a sealed container, but they may lose some of their crispiness.

• Reheating: If you have leftovers and need to toast more bread, simply toast the slices in the oven or on a skillet. Avoid storing the crostinis already assembled as the bread can become soggy.

FAQs

Can I make the goat cheese mixture ahead of time?

Yes, you can prepare the goat cheese and yogurt mixture in advance and store it in the fridge for up to 3 days. Just assemble the crostinis when you’re ready to serve.

Can I use a different type of cheese?

If you’re not a fan of goat cheese, you can substitute with cream cheese, ricotta, or mascarpone for a similar creamy texture, but with a milder flavor.

Can I use a different kind of bread?

Yes, you can use other types of bread, such as sourdough, ciabatta, or whole wheat baguette for a slightly different flavor.

How do I toast the baguette without burning it?

If you’re toasting in the oven, set it to 400°F (200°C) and check the bread after about 5-7 minutes. Keep an eye on it to make sure it doesn’t burn, especially if you’re using broil mode.

Can I make these crostinis ahead of time?

You can prepare the goat cheese mixture and toast the bread ahead of time, but it’s best to assemble the crostinis right before serving to maintain the crispness of the bread.

How can I make these crostinis sweeter?

To make these crostinis sweeter, you can add more honey or even drizzle some maple syrup for a richer sweetness.

Can I make these crostinis vegetarian?

Yes, this recipe is already vegetarian. It’s a great option for a meat-free appetizer.

Can I add fruit to the crostinis?

Yes, fresh fruit such as figs, pears, or berries can add a lovely contrast to the creamy goat cheese and honey. Just slice them thinly and add them as a topping.

Can I make the bread more crispy?

For extra crunch, you can bake the bread slices for a few more minutes to achieve a more golden, crispy texture before spreading the goat cheese mixture.

How do I store leftover crostinis?

If you have any leftover crostinis, store the assembled crostinis in an airtight container, but keep in mind that they will lose some of their crispness. Alternatively, store the components separately and assemble right before serving.

Conclusion

Honey & Goat Cheese Crostinis are an easy-to-make appetizer that’s both elegant and delicious. The creamy goat cheese and yogurt mixture paired with honey and fresh dill on crispy baguette slices make for a perfectly balanced bite that’s sure to be a hit at any gathering. Whether it’s for a party, a light snack, or a quick appetizer, this simple recipe is a crowd-pleaser that will leave everyone wanting more!

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