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Honey Mustard Roasted Baby Potatoes Recipe

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4.2 from 15 reviews

Honey Mustard Roasted Baby Potatoes are crispy on the outside and tender on the inside, coated in a sweet and tangy honey mustard sauce with a hint of garlic and onion powder. This easy-to-make oven-baked side dish is perfect for enhancing any meal with a flavorful burst.

  • Total Time: 30-35 minutes
  • Yield: 4 servings

Ingredients

Seasoning Mix

  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon whole-grain mustard (Dijon can be used too)
  • 2 tablespoons honey
  • 1/4 cup olive oil

Main Ingredient

  • 1.5 pounds baby potatoes, diced into small pieces

Optional Garnish

  • 2 tablespoons fresh thyme
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 425℉ to ensure it’s hot enough for roasting the potatoes to a perfect crisp.
  2. Prepare Honey Mustard Sauce: In a bowl, whisk together 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 tablespoon whole-grain mustard, and 2 tablespoons honey until combined. Gradually add 1/4 cup olive oil while whisking to emulsify the sauce.
  3. Dice Potatoes: Cut 1.5 pounds of baby potatoes into small, evenly sized pieces. Placing them in a large mixing bowl will make coating easier.
  4. Coat Potatoes: Pour the prepared honey mustard sauce over the diced potatoes and toss thoroughly to ensure every piece is well coated with the flavorful mixture.
  5. Arrange on Baking Sheet: Spread the coated potatoes in a single layer on a baking sheet to allow even roasting. Season with salt and pepper to taste.
  6. Roast Potatoes: Bake in the preheated oven for 20 to 25 minutes. Stir the potatoes halfway through the roasting time to promote even browning and crispiness.
  7. Rest: Remove the potatoes from the oven and let them cool slightly, as the honey will retain heat and make the potatoes very hot.
  8. Add Fresh Thyme: Sprinkle 2 tablespoons of fresh thyme over the roasted potatoes if desired, adding a fresh aromatic touch.
  9. Serve and Enjoy: Serve the honey mustard roasted baby potatoes warm as a delicious side dish.

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the honey mustard sauce.
  • Make sure to cut the potatoes into uniform pieces to ensure even cooking.
  • Use Dijon mustard if whole-grain mustard is not available for a smoother texture.
  • Fresh thyme is optional but adds a wonderful herbal aroma and flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://iamstarved.com/honey-mustard-roasted-baby-potatoes-recipe/