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Honey-Sriracha Chicken Wings Recipe

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4.4 from 15 reviews

This Honey-Sriracha Chicken Wings recipe features crispy baked or grilled chicken wings coated in a sweet and spicy honey-sriracha sauce. Perfectly seasoned with baking powder, smoked paprika, cayenne, and garlic powder, these wings are cooked to crispy perfection and then tossed in a flavorful sauce made with honey, sriracha, soy sauce, rice vinegar, and butter, creating a delicious balance of heat and sweetness. Ideal as a party appetizer or a fun main dish for wing lovers.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings

Ingredients

Chicken Wings

  • 2 pounds chicken wings (separated and wing tips removed)
  • 1 tablespoon baking powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper (optional, for extra spicy)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Extra seasonings as desired
  • 1 tablespoon vegetable oil

Honey-Sriracha Sauce

  • 1/2 cup Sriracha sauce
  • 1/4 cup honey
  • 1.5 teaspoons soy sauce (or up to 2 tablespoons, to taste)
  • 1 tablespoon rice vinegar (or lemon juice as a substitute)
  • 1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
  • Salt to taste
  • 2 tablespoons butter

Instructions

  1. Prep the Wings: Pat the chicken wings dry thoroughly with paper towels and place them in a large bowl to prepare for seasoning.
  2. Season the Wings: Rub the wings evenly with baking powder, smoked paprika, cayenne pepper (if using), garlic powder, salt, black pepper, and any extra seasonings desired for enhanced flavor.
  3. Optional Brine: For extra crispy skin, set the seasoned wings uncovered in the refrigerator for at least 1 hour to dry out the skin further before cooking.
  4. For Baked Wings – Initial Bake: Preheat the oven to 250°F (120°C). Arrange the wings on a lightly oiled baking sheet and bake for 30 minutes to start rendering the fat.
  5. For Baked Wings – Crisping Bake: Increase the oven temperature to 425°F (220°C), flip the wings, and bake for an additional 30 minutes or until skin is crispy and wings are cooked through.
  6. For Grilled Wings: Preheat a lightly oiled grill to medium heat. Grill the wings for 20 minutes, turning once halfway through, making sure not to overcook them.
  7. Make the Honey-Sriracha Sauce: In a small pot over medium-low heat, whisk together sriracha, honey, soy sauce, rice vinegar, garlic powder (or minced garlic), and salt. Simmer gently for 3-4 minutes to combine flavors.
  8. Add Butter to Sauce: Remove the pot from heat and whisk in the butter until fully melted and the sauce thickens slightly to a glossy finish.
  9. Serve: Brush the cooked wings generously with the honey-sriracha sauce and serve hot for a deliciously spicy and sweet treat.

Notes

  • Using baking powder helps to dry out the wing skin, making it crispy when baked or grilled.
  • Adjust the cayenne pepper and sriracha quantity to control the heat level according to your preference.
  • For best results, allow wings to rest uncovered in the refrigerator before cooking to further dry the skin.
  • The sauce can be made ahead and reheated gently before tossing with wings.
  • If you prefer, lemon juice can substitute rice vinegar in the sauce for a slightly different tang.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://iamstarved.com/honey-sriracha-chicken-wings-recipe/