Honey Thyme Peach Galette

This Honey Thyme Peach Galette is the perfect dessert for any occasion, combining the sweetness of fresh peaches with the subtle herby flavor of thyme and a drizzle of honey. The rustic, freeform crust is simple to prepare, and the galette is a breeze to put together, making it an easy alternative to pie. Whether you make it with homemade or store-bought dough, it’s sure to impress your guests when topped with a scoop of vanilla ice cream.

Why You’ll Love This Recipe

This galette is an easy and delicious way to enjoy the flavors of summer peaches. The honey adds natural sweetness, while the fresh thyme introduces a savory note that balances the fruitiness. The buttery crust, crispy and golden from the egg wash and turbinado sugar, is the perfect vessel for this juicy filling. Plus, this galette can be served warm or at room temperature, making it ideal for any occasion.

Ingredients

• 3 ½ cups sliced peaches

• 1 ½ tablespoons all-purpose flour

• 1 ½ tablespoons honey

• Zest and juice from 1 large lemon

• 1 tablespoon chopped fresh thyme

• 1 pie dough, rolled out into a 12-inch circle (store-bought or homemade)

• 1 egg yolk, lightly beaten

• 1 tablespoon turbinado sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Preheat the Oven

Preheat your oven to 450°F (232°C).

Step 2: Prepare the Filling

In a large bowl, combine the sliced peaches, all-purpose flour, honey, lemon zest, lemon juice, and chopped thyme. Mix thoroughly and set aside to let the flavors meld together.

Step 3: Prepare the Dough

Line a baking sheet with parchment paper and roll out the pie dough into a 12-inch circle. Make sure it’s even and not too thick.

Step 4: Assemble the Galette

1. In a small bowl, whisk the egg yolk with 1 tablespoon of water.

2. Spoon the peach mixture into the center of the dough, making a mound, and leaving about a 1-inch border around the edges.

3. Gently fold the edges of the dough over the peaches, creating pleats as you go, and pinch the edges to secure them.

4. Brush the folded crust edges with the egg wash using a pastry brush, then sprinkle the dough with turbinado sugar.

Step 5: Bake

Bake the galette for 20-25 minutes or until the crust is golden brown and the peaches are bubbling.

Step 6: Cool and Serve

1. Remove the galette from the oven and let it cool for 10 minutes on the baking sheet.

2. Transfer it to a wire rack to cool completely or serve warm.

3. Slice and enjoy! It’s perfect with a scoop of vanilla ice cream or whipped cream.

Servings and Timing

• Servings: 6

• Prep time: 10 minutes

• Cook time: 30 minutes

• Total time: 40 minutes

Variations

• Fruit swaps: Feel free to substitute the peaches with other seasonal fruits like nectarines, plums, or apples.

• Add nuts: For extra crunch, sprinkle chopped almonds or pecans on top of the peaches before folding the crust.

• Savory option: If you want a more savory version, reduce the honey and lemon and increase the thyme for a herb-focused galette. You could also add a bit of goat cheese or ricotta to the filling.

• Gluten-free: Use a gluten-free pie crust to make this galette gluten-free.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days. It’s best enjoyed fresh, but it can also be stored in the fridge for 3-4 days.

• Freezing: To freeze, wrap the galette in plastic wrap and foil before storing it in a freezer-safe bag for up to 2 months. Thaw before serving.

• Reheating: To reheat, place individual slices in the microwave for 20-30 seconds or heat the whole galette in the oven at 350°F for 10-15 minutes.

FAQs

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches. Just make sure to thaw and drain them well to avoid excess moisture in the filling.

Can I make this galette ahead of time?

Yes, you can prepare the galette ahead of time and store it in the fridge until you’re ready to bake. Alternatively, you can bake it, let it cool, and store it for up to 2 days before serving.

Can I use a different type of crust?

Yes, you can use a store-bought or homemade puff pastry crust or even a savory crust, depending on your preference.

How do I prevent the crust from becoming soggy?

Be sure to drain excess juice from the peaches, especially if using frozen ones. You can also sprinkle a bit of flour on the bottom of the dough before adding the peach filling to help absorb any excess moisture.

Can I add ice cream or whipped cream?

Yes! A scoop of vanilla ice cream or a dollop of whipped cream pairs beautifully with the sweet, warm peach galette.

Conclusion

The Honey Thyme Peach Galette is a simple yet elegant dessert that’s bursting with fresh, juicy peaches and aromatic thyme. Its buttery, flaky crust and sweet filling make it the perfect summer treat. Whether you’re enjoying it as a light dessert after dinner or sharing it with friends at a gathering, this galette is sure to impress. Try it with a scoop of vanilla ice cream for an indulgent finish!

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