Ingredients
Matcha Mixture
- 1 teaspoon matcha powder
- 3 tablespoons hot water
- 3 tablespoons ice water
Final Drink
- ¾ cup milk of your choice (180mL)
- Ice, as needed (to fill glass two-thirds full)
- Optional: 1 to 2 teaspoons simple syrup, maple syrup, or honey (for sweetening)
Instructions
- Sift the Matcha Powder: In a small bowl, sift the matcha powder through a fine mesh strainer to remove any clumps, ensuring a smooth and lump-free tea base.
- Whisk Matcha with Hot Water: Add the hot water to the sifted matcha powder. Whisk vigorously using a bamboo matcha whisk or a mini whisk until the powder is fully dissolved and the mixture is smooth with no lumps.
- Add Ice Water: Pour in 3 tablespoons of cold water and whisk again to combine thoroughly, cooling the matcha mixture slightly for the iced latte.
- Assemble the Latte: Fill a glass about two-thirds full with ice. Pour in your choice of milk, then slowly add the matcha mixture on top.
- Sweeten and Serve: If desired, stir in 1 to 2 teaspoons of simple syrup, maple syrup, or honey to sweeten the latte. Serve immediately for the freshest taste and best texture.
Notes
- Sifting the matcha powder is crucial to avoid lumps and achieve a smooth drink.
- Use a bamboo matcha whisk (chasen) for authentic texture, but a mini whisk works well too.
- Feel free to customize the milk: dairy, almond, oat, soy, or any plant-based milk works perfectly.
- Add sweetener to taste, or skip it for a naturally earthy and slightly bitter flavor.
- The latte is best consumed immediately to enjoy the vibrant matcha flavor and chilled refreshment.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegetarian
