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Instant Pot Chicken and Rice Recipe

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3.8 from 13 reviews

This Instant Pot Chicken and Rice recipe is a comforting, creamy one-pot meal perfect for busy weeknights. Tender chicken breasts and fluffy white rice are cooked together with savory chicken broth, cream of chicken soup, and melted cheddar cheese, delivering rich flavors with minimal effort. Ready in just 40 minutes, this dish combines ease and deliciousness using your Instant Pot.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Protein and Vegetables

  • 2 boneless skinless chicken breasts (diced into 1 inch pieces)
  • 1/2 onion (chopped)

Liquids and Dairy

  • 1 3/4 cups chicken broth
  • 1 can cream of chicken soup (10.5 oz)
  • 2 cups cheddar cheese (shredded)

Pantry Staples and Spices

  • 2 Tbsp olive oil
  • 1 tsp minced garlic
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 1/2 cups white rice

Instructions

  1. Heat Instant Pot: Turn the Instant Pot to the sauté setting and add the olive oil, allowing it to warm up.
  2. Sauté Chicken and Onions: Add the diced chicken breasts and chopped onions to the pot. Cook for 5-7 minutes, stirring occasionally, until the onions are softened and the chicken is lightly browned.
  3. Add Garlic: Stir in the minced garlic and continue cooking on the sauté setting for 1-2 minutes until fragrant.
  4. Add Broth and Rice: Pour in the chicken broth and add the white rice. Make sure the rice is fully covered by the liquid; add more broth if necessary to ensure coverage.
  5. Add Cream of Chicken Soup: Spoon the cream of chicken soup on top of the other ingredients in the pot, but do not stir it in. This helps prevent burning at the bottom.
  6. Pressure Cook: Seal the Instant Pot lid by moving the valve to the seal position. Set the pot to cook on high pressure for 3 minutes. After cooking, allow the pressure to release naturally without moving the valve.
  7. Finish with Cheese: Once the pressure is fully released, open the lid and stir in the shredded cheddar cheese. The residual heat will melt the cheese into the mixture.
  8. Serve: Serve warm and enjoy this creamy, cheesy chicken and rice dish.

Notes

  • Ensure the rice is completely submerged in the liquid to avoid burning or sticking to the Instant Pot bottom.
  • If you prefer a thicker consistency, you can add more cream of chicken soup or cheese.
  • For added vegetables, consider mixing in frozen peas or carrots after cooking before adding cheese.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Use quick-release pressure cooking instead of natural release if you are short on time, but the texture might be slightly different.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Instant Pot
  • Cuisine: American

Find it online: https://iamstarved.com/instant-pot-chicken-and-rice-recipe/