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Instant Pot Lasagna Soup (Easy One-Pot Meal!) Recipe

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4.1 from 3 reviews

This Instant Pot Lasagna Soup is an easy, comforting one-pot meal that combines the rich flavors of traditional lasagna into a hearty soup. Ready in just 40 minutes, it features ground beef, marinara, tender lasagna noodles, and a blend of cheeses for a satisfying family dinner.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 6 garlic cloves, minced
  • 4 cups chicken broth
  • 24 oz marinara sauce
  • 1 tbsp Italian seasoning
  • Salt and pepper, to taste
  • 8 lasagna noodles, broken into bite-sized pieces (gluten free if preferred)
  • 1-2 cups baby spinach (optional)

For Serving

  • Ricotta cheese
  • Shredded mozzarella cheese
  • Grated parmesan cheese
  • Parsley flakes

Instructions

  1. Sauté the beef: Turn on the Instant Pot to SAUTÉ mode and let it heat up. Add the ground beef and cook, stirring frequently, until mostly browned, about 6-8 minutes. Then add the diced onion and minced garlic, sautéing until fragrant and translucent.
  2. Deglaze the pot: Turn off the Instant Pot. Add a small amount of chicken broth to the pot and use a wooden spoon to scrape and deglaze the bottom, loosening any browned bits to prevent burning.
  3. Add liquids and seasonings: Pour in the remaining chicken broth, marinara sauce, Italian seasoning, salt, and pepper. Stir to combine.
  4. Add noodles and cook: Submerge the broken lasagna noodles under the liquid mixture. Close the lid securely and set the Instant Pot to MANUAL (Pressure Cook) on high for 3 minutes. It will take about 20 minutes to build pressure before cooking.
  5. Release pressure and add spinach: When the timer beeps, perform a quick release of the pressure immediately. Open the lid, stir in the baby spinach until wilted, and adjust seasoning to taste.
  6. Serve: Ladle the soup into bowls and garnish generously with ricotta, shredded mozzarella, grated parmesan, and parsley flakes. Serve warm and enjoy your comforting lasagna soup.

Notes

  • For a gluten-free option, use gluten-free lasagna noodles as noted.
  • Adding spinach is optional but provides a nice green and added nutrients.
  • Adjust salt and pepper according to your taste and broth saltiness.
  • If you prefer a thicker soup, use less broth or cook a few minutes longer on sauté after pressure cooking.
  • This recipe can be customized with ground turkey or chicken for a lighter version.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Instant Pot
  • Cuisine: Italian-American
  • Diet: Gluten Free

Find it online: https://iamstarved.com/instant-pot-lasagna-soup-easy-one-pot-meal-recipe/