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Jalapeño Cheddar Bread Recipe

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3.9 from 10 reviews

This Jalapeño Cheddar Bread is a savory, flavorful loaf perfect for a spicy snack or a unique side dish. Combining sharp cheddar cheese with spicy jalapeños and aromatic Parmesan, it offers a delightful blend of heat and cheesy goodness baked to golden perfection.

  • Total Time: 1 hour 30 minutes
  • Yield: 1 loaf (approximately 10-12 slices)

Ingredients

Dry Ingredients

  • 2 Cups All-purpose flour
  • 2 teaspoons Baking powder
  • 1 tablespoon Granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon onion powder
  • 2 Tablespoons Parmesan cheese, grated
  • 1 Cup Cheddar cheese, shredded
  • 1 Jalapeno, diced small

Wet Ingredients

  • 2 Eggs, room temperature
  • 1 cup Milk, room temperature
  • 1/2 cup Butter, melted

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C) to prepare for baking the bread.
  2. Prepare Pan: Grease and flour a 9-inch loaf pan and line it with parchment paper for easy removal of the bread once baked.
  3. Sift Dry Ingredients: Sift together the all-purpose flour and baking powder into a large mixing bowl to ensure even distribution and light texture.
  4. Combine Dry Ingredients: Add the granulated sugar, salt, onion powder, grated Parmesan cheese, shredded cheddar cheese, and diced jalapeños to the sifted flour mixture and stir until well mixed.
  5. Mix Wet Ingredients: In a separate small bowl, whisk together the eggs and milk until smooth and well combined.
  6. Combine Wet and Dry: Slowly pour and stir the egg and milk mixture into the dry ingredients, then add the melted butter, mixing gently until just combined to avoid overmixing the batter.
  7. Fill Pan and Bake: Scoop the batter into the prepared loaf pan. Optionally, garnish the top with jalapeño slices. Bake for 60-80 minutes, checking at 45 minutes to see if the bread surface needs to be covered with aluminum foil to prevent over-browning. The bread is done when a cake tester inserted into the center comes out clean.
  8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely or serve warm for best flavor and texture.

Notes

  • Check the bread at 45 minutes to cover with foil if it browns too quickly to prevent burning.
  • Use room temperature eggs and milk for a better rise and texture.
  • For less heat, remove jalapeño seeds before dicing.
  • The bread can be stored in an airtight container at room temperature for up to 2 days, or refrigerated for up to 5 days.
  • This bread pairs well with soups, salads, or as a spicy snack on its own.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 60-80 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Find it online: https://iamstarved.com/jalapeno-cheddar-bread-recipe/