Jalapeño Corn Dip

This Jalapeño Corn Dip is the perfect combination of creamy, cheesy goodness with a little kick from the jalapeños and a hint of smokiness from the paprika. Whether you’re hosting a game day party, having a casual get-together, or craving a flavorful snack, this dip is bound to become a favorite. With sweet corn, spicy jalapeños, and creamy cheese, it’s the ultimate crowd-pleaser.

Why You’ll Love This Recipe

This dip is a delightful balance of heat, creaminess, and flavor. The combination of fresh or frozen corn, sautéed vegetables, and cheese creates a rich, addictive dish that’s perfect for dipping. The smokiness from paprika and the freshness from cilantro round out the bold flavors, while the gooey melted cheese brings it all together. Serve it warm with tortilla chips or Fritos for a snack that everyone will keep coming back to!

Ingredients

• 4–5 cups corn (fresh or frozen)

• 1 tablespoon olive oil

• 1 cup onion, diced

• 1 cup red bell pepper, diced

• 2–3 jalapeños, diced

• 2 garlic cloves, minced

• 1 teaspoon salt

• 1 (8-ounce) package cream cheese, softened

• ½ cup mayonnaise

• ½ cup sour cream

• 1 (4-ounce) can diced green chiles

• 1 teaspoon smoked paprika

• ⅛ cup chopped cilantro

• 2½ cups Colby Jack cheese, shredded

• Diced tomatoes, jalapeños, and cilantro for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C).

2. If using fresh corn, boil or grill it, then slice the kernels off the cob. If using frozen corn, thaw completely and remove excess moisture.

3. Heat olive oil in a skillet over medium-high heat. Add diced onions, bell peppers, and jalapeños; sauté for 3–4 minutes until softened.

4. Stir in the corn and cook for an additional 2–3 minutes to lightly char.

5. Add minced garlic and sauté until fragrant, about 1–2 minutes. Turn off heat and set aside.

6. In a medium bowl, combine cream cheese, mayonnaise, and sour cream. Mix with a hand mixer or wooden spoon until smooth.

7. Fold in the green chiles, sautéed vegetables and corn, smoked paprika, cilantro, and 1½ cups of shredded cheese. Mix until evenly combined.

8. Transfer the mixture to an 8×8-inch baking dish or oven-safe 10-inch skillet. Top with the remaining 1 cup of shredded cheese.

9. Bake for 15 minutes, or until the dip is hot and bubbly.

10. Garnish with diced tomatoes, jalapeños, and fresh cilantro. Serve warm with tortilla chips or Fritos.

Servings and timing

• Prep Time: 15 minutes

• Cooking Time: 30 minutes

• Total Time: 45 minutes

• Servings: 8 servings

Variations

• Add protein: For a heartier dip, you can stir in cooked chicken for added flavor and texture.

• Make it spicier: If you like extra heat, add more jalapeños or a dash of hot sauce.

• Swap the cheese: Try using Monterey Jack, cheddar, or a spicy pepper jack cheese for a different flavor profile.

• Vegan option: To make this dip vegan, use a dairy-free cream cheese alternative, vegan mayonnaise, and plant-based sour cream. Substitute the cheese with a vegan cheese blend.

Storage/reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat the dip in the oven at 350°F (175°C) for 10-15 minutes, or until it’s heated through and bubbly again.

FAQs

1. Can I use canned corn instead of fresh or frozen corn?

Yes, you can use canned corn. Just make sure to drain and rinse it well to remove excess liquid.

2. Can I make this dip ahead of time?

Yes, you can assemble the dip ahead of time and store it in the refrigerator for up to a day. When you’re ready to serve, just bake it as directed.

3. Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses like cheddar, mozzarella, or a spicy pepper jack for a unique twist.

4. How can I make this dip spicier?

To make the dip spicier, add more jalapeños, use a spicier variety like serrano peppers, or include a dash of hot sauce or cayenne pepper.

5. Can I make this dip in a slow cooker?

Yes, you can make this dip in a slow cooker by combining all the ingredients and cooking on low for 2-3 hours until hot and bubbly.

6. Can I skip the sour cream or mayo?

If you prefer a lighter version, you can substitute the sour cream and mayonnaise with Greek yogurt or a dairy-free alternative.

7. Can I make this dip without the cilantro?

Yes, if you’re not a fan of cilantro, you can skip it or replace it with fresh parsley or green onions for a different flavor.

8. Can I add more vegetables to this dip?

Yes, you can add other veggies like zucchini, spinach, or corn kernels for added flavor and texture.

9. Can I make this dip without baking it?

Yes, you can serve the dip right after mixing the ingredients together, but baking it gives it a nice golden crust and brings out the flavors.

10. How do I know when the dip is done baking?

The dip is done when the cheese is melted and bubbly, and the edges are slightly golden brown.

Conclusion

Jalapeño Corn Dip is a flavorful, creamy, and spicy appetizer that’s perfect for any gathering. With its irresistible combination of cheesy goodness, sweet corn, and a kick of heat, this dip is sure to become a crowd favorite. Whether it’s game day, a party, or just a craving for something savory, this dip is a delicious choice that’s easy to prepare and guaranteed to satisfy!

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