Ingredients
Ingredients
- 1 cup cilantro leaves and stems, packed
- 2/3 cup (6 ounces) sour cream
- 1 tablespoon chopped onion
- 1-2 jalapeños (including seeds and membranes)
- 2 cloves garlic
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1/4 teaspoon salt
Instructions
- Prepare Ingredients: Gather 1 cup of fresh cilantro leaves with stems, 2/3 cup sour cream, 1 tablespoon chopped onion, 1 to 2 jalapeños including seeds and membranes for heat, 2 garlic cloves, 1 tablespoon fresh lime juice, 1 teaspoon honey, and 1/4 teaspoon salt to ensure you have all components ready for processing.
- Blend the Mixture: Place the cilantro, sour cream, onion, whole jalapeño(s), garlic cloves, lime juice, honey, and salt into a food processor. Pulse the mixture until smooth, ensuring the ingredients are well combined and have achieved a creamy consistency. If necessary, scrape down the sides of the bowl between pulses to blend evenly.
Notes
- Adjust the number of jalapeños to control the spice level; removing seeds will reduce heat.
- Use fresh lime juice for the best flavor and brightness.
- Can be made in advance and stored in the refrigerator for up to 3 days.
- Substitute sour cream with Greek yogurt for a lighter version.
- Use this crema as a topping for tacos, burritos, grilled chicken, or vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
- Diet: Gluten Free
