Jalapeno Pepper Jack Chicken Burger

These Jalapeno Pepper Jack Chicken Burgers are the perfect blend of juicy chicken, a spicy kick from jalapenos, and the creamy richness of melted pepper jack cheese. With a roasted garlic mayo and fresh guacamole, this burger brings a fun twist to your typical burger night. Whether you’re craving heat or just want something flavorful, these burgers will satisfy your taste buds!

Why You’ll Love This Recipe

This burger is packed with bold flavors! The combination of spicy jalapenos, savory chicken, and gooey melted pepper jack cheese creates the perfect bite. The roasted garlic mayo adds a smooth, savory layer, while the guacamole brings freshness and creaminess to balance the heat. These burgers are ideal for anyone who loves a little spice and great flavor in their meal, and they’re quick enough to make for any weeknight or weekend BBQ.

Ingredients

• For the Chicken Burger:

  • 2 lbs ground chicken

  • 4 garlic cloves, minced

  • 1/2 onion, finely diced

  • 1-2 jalapeno peppers, seeded and finely diced

  • 2 teaspoons paprika

  • 1 teaspoon kosher salt

  • 1/2 teaspoon fresh ground pepper

  • 3/4 cup shredded pepper jack cheese

  • 1/2 cup chopped fresh cilantro

  • Vegetable or olive oil (for grilling)

  • 8 slices of cheese (optional, American or white cheddar)

  • 8 hamburger buns

• For the Roasted Garlic Mayo:

  • 1 head of roasted garlic

  • 1/3 cup mayonnaise

  • Salt and pepper to taste

• For the Guacamole:

  • 2 large avocados

  • Juice of 1 lime

  • 2 tablespoons cilantro, finely chopped

  • Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Roasted Garlic Mayo: In a small bowl, mix the roasted garlic and mayonnaise together until smooth. Add salt and pepper to taste. Cover and refrigerate until ready to use.

2. Preheat the grill to medium-high heat.

3. Prepare the Chicken Patties: In a large mixing bowl, combine the ground chicken, garlic, onion, jalapenos, paprika, salt, pepper, shredded pepper jack cheese, and cilantro. Gently mix together, being careful not to overwork the meat. Divide the mixture into 8 equal portions and form into patties.

4. Grill the Patties: Lightly coat a paper towel with vegetable oil and run it over the grill grate to prevent sticking. Grill the chicken patties, covered, over direct heat for about 8 minutes on each side, or until the internal temperature reaches 165°F (74°C). In the last minute of grilling, add a slice of cheese on top of each patty if desired.

5. Make the Guacamole: In a bowl, mash the avocados. Add lime juice, cilantro, salt, and pepper, and mix until combined.

6. Toast the Buns: Toast the hamburger buns on the grill for about 1-2 minutes or until golden brown.

7. Assemble the Burgers: Spread roasted garlic mayo on the bottom of each bun, then add a grilled chicken patty. Top with guacamole and the other half of the bun.

8. Serve Immediately and enjoy your flavorful, spicy chicken burger!

Servings and Timing

• Prep Time: 15 minutes

• Cook Time: 16 minutes

• Total Time: 31 minutes

• Servings: 8 servings

Variations

• Spicy Version: For an extra spicy kick, add extra jalapenos to the burger mixture or top the patty with some sriracha or hot sauce.

• Cheese Alternatives: Try using different cheeses like sharp cheddar or even a spicy queso for a different flavor profile.

• Vegetarian Option: Use a veggie burger patty or a grilled portobello mushroom as a substitute for the chicken if you’re looking for a meatless option.

Storage/Reheating

• Storage: Store any leftover cooked chicken patties in an airtight container in the refrigerator for up to 3 days. The roasted garlic mayo and guacamole can also be stored in separate containers.

• Reheating: Reheat the patties in the microwave for 1-2 minutes, or on a skillet to get the outside crispy again. Reheat the guacamole and mayo separately if needed.

• Freezing: The uncooked patties can be frozen. Simply place them on a baking sheet and freeze until firm, then transfer to a freezer-safe bag. To cook, thaw them in the fridge overnight and grill as usual.

FAQs

1. Can I use ground turkey instead of ground chicken?

Yes, ground turkey works great in this recipe. Just make sure to adjust the seasoning to your liking, as turkey can be a bit more bland than chicken.

2. Can I use store-bought mayonnaise for the roasted garlic mayo?

Yes, you can use store-bought mayonnaise if you’re short on time, though homemade mayo will have a more fresh, flavorful taste.

3. Can I make these burgers in advance?

Yes! You can prepare the burger patties ahead of time, refrigerate them, and grill them when you’re ready. You can also make the guacamole and roasted garlic mayo a few hours in advance and keep them in the fridge.

4. How do I make the guacamole creamier?

If you prefer a creamier guacamole, you can add a little sour cream or Greek yogurt to the mixture.

5. Can I make these burgers without the cheese?

Yes, you can skip the cheese if you prefer, or use a dairy-free cheese if you’re making them dairy-free.

6. How do I prevent the patties from falling apart while grilling?

Be gentle when forming the patties and avoid overmixing the chicken. If you’re worried about them falling apart, chill the patties in the fridge for about 15-20 minutes before grilling to help them hold together.

7. Can I cook these burgers on a stovetop?

Yes, you can cook the patties in a skillet on medium-high heat, cooking each side for about 5-7 minutes or until they reach 165°F internally.

8. How can I add more flavor to the guacamole?

Try adding diced tomatoes, red onion, or even a little cumin for more depth of flavor.

9. Can I make the burgers spicier?

Yes! For extra heat, add a bit of chipotle chili powder, more diced jalapenos, or a drizzle of spicy hot sauce.

10. Can I use a different type of bun?

Absolutely! You can use whole wheat buns, lettuce wraps, or any other type of bun you prefer for a different flavor or texture.

Conclusion

These Jalapeno Pepper Jack Chicken Burgers are an exciting and flavorful twist on your regular burger night. With a juicy chicken patty, spicy jalapenos, creamy pepper jack cheese, and fresh guacamole, they pack a punch of flavor in every bite. Whether you’re grilling for a family dinner or hosting a BBQ, these burgers will be the star of the meal!

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