Jerk Chicken Marinade

• 1 1/2 lbs trimmed boneless, skinless chicken breasts or thighs
• 8 green onions, roots trimmed and chopped into thirds (or substitute 1/2 medium red onion)
• 1 jalapeño, stemmed and chopped into thirds
• 1-inch knob ginger, peeled and minced
• 3 cloves garlic
• 1/3 cup soy sauce
• 1/4 cup fresh lime juice
• 2 Tbsp olive oil, plus more for brushing grill
• 1 Tbsp packed light brown sugar
• 2 tsp fresh thyme leaves or 1/2 tsp dried thyme
• 1 tsp ground allspice
• 1 tsp freshly ground black pepper
• 1/2 tsp ground cinnamon

Mango Avocado Salsa

• 1 ripe mango, peeled and diced
• 1 ripe avocado, peeled and diced
• 1/4 cup red onion, finely chopped
• 1 small jalapeño, seeded and finely chopped (optional)
• 2 Tbsp fresh lime juice
• 2 Tbsp chopped fresh cilantro
• Salt to taste

Coconut Rice

• 1 cup long-grain white rice
• 1 cup coconut milk
• 1 cup water
• 1/2 tsp salt