Keto Ginger Cookies

These Keto Ginger Cookies are the ultimate low-carb treat that combines thick, chewy texture with the perfect balance of sweet and spice. Made with almond flour and a blend of warming spices like ginger, cinnamon, and cloves, these cookies are not only keto-friendly but also absolutely delicious. With just 2.3g net carbs per serving, they are the perfect guilt-free dessert to satisfy your cookie cravings while staying on track with your keto lifestyle. Whether you’re making them for the holidays or as an everyday treat, these cookies are sure to become a favorite!

Ingredients

2 cups (224 g) almond flour
2 tbsp grassfed gelatin
1 tbsp ground ginger
1 tsp ground cinnamon
½ tsp baking soda
¼ tsp ground cloves
½ cup (113.5 g) butter (softened)
½ cup (125 g) almond butter
1 cup (182 g) Swerve Brown (or sweetener of choice)
2 large eggs (room temperature)
2 tsp molasses (optional)
½ tsp vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven:

1. Preheat the oven to 325°F (163°C) and line two baking sheets with parchment paper or silicone liners.

Mix Dry Ingredients:

1. In a medium bowl, whisk together almond flour, gelatin, ground ginger, cinnamon, baking soda, and ground cloves.

Prepare Wet Ingredients:

1. In a large bowl, beat together the softened butter, almond butter, and Swerve Brown (or chosen sweetener) until smooth.

2. Beat in the eggs, molasses (if using), and vanilla extract until well combined.

Combine Dough:

1. Gradually add the dry ingredients to the wet ingredients and continue beating until the dough comes together.

Shape Cookies:

1. Roll the dough into 1-inch balls and place them a few inches apart on the prepared baking sheets. You should get about 40 cookies.

Bake:

1. Bake for 5 minutes, then remove the cookies from the oven and gently press them down to encourage spreading.

2. Return the cookies to the oven and bake for an additional 7 minutes, or until just barely golden brown. The cookies will still be soft.

Cool:

1. Remove the cookies from the oven and let them cool completely on the baking sheet. They will firm up as they cool.

Serve:

1. Enjoy your warm, chewy Keto Ginger Cookies!

Servings and Timing

This recipe makes 20 cookies.

• Prep time: 20 minutes

• Cook time: 12 minutes

• Total time: 32 minutes

Variations

1. Add Chocolate: Mix in some sugar-free chocolate chips for a chocolate-ginger combo.

2. Spicy Kick: Add a pinch of cayenne pepper or a few dashes of ground black pepper for an extra spicy bite.

3. Nutty Twist: Incorporate chopped nuts like pecans or walnuts for added texture and flavor.

4. Iced Ginger Cookies: After cooling, drizzle with a simple sugar-free glaze or frosting for a festive touch.

Storage/Reheating

Storage: Store in a covered container at room temperature for up to 5 days.
Refrigerator: Keep in the fridge for up to 10 days to maintain freshness.
Freezer: Freeze for up to 2 months. You can also freeze the raw dough; thaw completely before rolling into balls and baking as directed.

FAQs

Can I use a different sweetener instead of Swerve?

Yes, you can use any keto-friendly sweetener of your choice, such as erythritol, monk fruit, or stevia, adjusting the amount based on the sweetness of the substitute.

Can I make these cookies dairy-free?

Yes, substitute the butter with coconut oil or a dairy-free butter alternative, and the recipe will be completely dairy-free.

Can I use regular flour instead of almond flour?

No, regular flour isn’t keto-friendly. Almond flour is the best choice for this recipe, as it’s low in carbs and gives the cookies a great texture.

How can I make these cookies softer?

If you prefer softer cookies, bake them for slightly less time and keep them covered while they cool to retain moisture.

Can I freeze the dough?

Yes, you can freeze the raw dough for up to 2 months. Simply thaw it completely before rolling into balls and baking.

Are these cookies really keto-friendly?

Yes! These cookies are made with almond flour and a sugar substitute, keeping them low-carb and perfect for a keto diet.

Can I make these cookies bigger?

Yes, you can make larger cookies by rolling the dough into bigger balls. Just be aware that the baking time may increase slightly.

Do I have to use molasses?

Molasses adds a deep, rich flavor and a hint of sweetness, but it’s optional. If you prefer, you can skip it or use a small amount of blackstrap molasses for a more robust flavor.

How do I know when the cookies are done?

The cookies will still be soft when you remove them from the oven but will firm up as they cool. Look for a lightly golden edge.

Can I use a hand mixer instead of a stand mixer?

Yes, a hand mixer will work just as well to beat the dough together. Just ensure all ingredients are fully combined.

Conclusion

These Keto Ginger Cookies are the perfect treat when you’re craving something sweet but want to stay on track with your keto diet. With only 2.3g net carbs per serving, they offer the ideal balance of spice, sweetness, and chewy texture. Whether you’re enjoying them with a cup of tea or as an after-dinner treat, these cookies are sure to satisfy your cravings while keeping you in ketosis. Enjoy these guilt-free, indulgent cookies today!

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