Ingredients
Oats Mixture
- 1/2 cup oats
- 1 egg
- 1/3 cup milk
- 1 tbsp sweetener (or sugar)
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1/2 tsp baking powder
Lemon Glaze
- 2 tbsp Greek yogurt
- 1 tbsp sweetener or sugar
- 1 tbsp lemon juice
Instructions
- Blend Ingredients: Add all of the oats mixture ingredients into your blender and blend for 30 seconds until fully combined into a smooth batter.
- Air Fry the Oats: Pour the blended oats mixture into a greased ramekin or small baking dish. Place it into your air fryer basket and bake at 175°C (350°F) for 8-10 minutes, or until the oats are fully cooked through and set.
- Prepare Lemon Glaze: While the oats bake, mix together the Greek yogurt, lemon juice, and sweetener of your choice in a small bowl until smooth and creamy.
- Serve: Remove the baked oats from the air fryer, top generously with the prepared lemon yogurt glaze, and serve immediately for a fresh, tangy breakfast treat.
Notes
- You can substitute the sweetener with honey, maple syrup, or your preferred sugar alternative.
- If you don’t have an air fryer, you can bake the oats in a conventional oven at 175°C (350°F) for about 12-15 minutes.
- Use full-fat Greek yogurt for a richer taste or a low-fat version for fewer calories.
- Ensure the ramekin or baking dish fits comfortably inside your air fryer basket before starting.
- Adjust lemon juice and zest amounts to suit your taste preference for tanginess.
- Prep Time: 4 minutes
- Cook Time: 8-10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
