Ingredients
- ¼ cup freshly squeezed lemon juice (about 1 lemon)
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp lemon zest
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- Make the Marinade:
In a small bowl, whisk together lemon juice, minced garlic, olive oil, lemon zest, salt, and black pepper. - Marinate the Salmon:
Place the salmon fillet in a glass container or resealable plastic bag. Pour the marinade over the salmon, ensuring it’s well-coated. Seal the container or bag and refrigerate for 1–2 hours to allow the salmon to soak up the flavors. For a more intense flavor, marinate overnight. - Cook the Salmon:
After marinating, cook the salmon according to your preference: grill, bake, or pan-sear. - Serve:
Serve immediately, and enjoy the refreshing, flavorful salmon.
Notes
- Variations:
- Herb-infused: Add fresh herbs like thyme, rosemary, or parsley to the marinade for extra aroma.
- Spicy: Include a pinch of red pepper flakes or cayenne pepper for a spicy kick.
- Citrus twist: Add a splash of orange juice or lime juice for a different citrusy flavor.
- Baked with veggies: Bake the salmon with sliced veggies like zucchini, bell peppers, or asparagus for a complete meal.
- Add honey: For a sweet contrast, add a teaspoon of honey to the marinade.
- Storage & Reheating:
- Store any leftover salmon in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in the microwave or on the stovetop with a splash of water to retain moisture.
- Prep Time: 5 minutes
- Cook Time: 10–15 minutes (depending on the method)
- Category: Main Course
- Method: Grilling, Baking, Pan-Seared
- Cuisine: American, Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 70mg
