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Lemon Pepper Sauce Recipe

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4 from 6 reviews

This tangy and flavorful Lemon Pepper Sauce is a quick and easy addition to elevate your meals. Combining the zesty brightness of lemon with the sharp bite of black pepper, this sauce is perfect for drizzling over chicken, fish, or vegetables. With just a few ingredients and minimal cooking time, it’s a versatile and delicious sauce to have on hand.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

Ingredients

  • ¼ cup butter
  • 1 tablespoon minced garlic
  • ¼ cup lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon black pepper

Instructions

  1. Melt Butter: In a saucepan over medium heat, melt the butter completely to create a rich base for the sauce.
  2. Sauté Garlic: Add the minced garlic to the melted butter and sauté for 1 minute until fragrant, being careful not to burn the garlic.
  3. Add Lemon and Pepper: Stir in the lemon juice, lemon zest, and black pepper. Reduce the heat to maintain a gentle simmer and cook for 3 minutes, allowing the flavors to meld and the sauce to slightly thicken.

Notes

  • Use fresh lemon juice and zest for the best flavor.
  • Adjust black pepper amount to taste if you prefer a milder or stronger pepper kick.
  • This sauce pairs wonderfully with grilled or baked fish, chicken, or steamed vegetables.
  • Can be prepared in advance and gently reheated before serving.
  • Author: Olivia
  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American

Find it online: https://iamstarved.com/lemon-pepper-sauce-recipe/