Ingredients
Maple Dijon Salad Dressing Ingredients
- 1/4 cup olive oil
- 2 tablespoons vinegar (such as apple cider or white wine vinegar)
- 1 1/2 tablespoons Dijon mustard
- 3/4 tablespoon maple syrup
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
Instructions
- Combine Ingredients: In a Mason jar or a mixing bowl, add 1/4 cup olive oil, 2 tablespoons vinegar, 1 1/2 tablespoons Dijon mustard, 3/4 tablespoon maple syrup, 1/4 teaspoon garlic powder, and 1/8 teaspoon salt.
- Mix Thoroughly: If using a Mason jar, close it with a tight lid and shake vigorously until all ingredients are well combined and emulsified. If mixing in a bowl, whisk the ingredients briskly until the dressing achieves a smooth, uniform consistency.
- Serve or Store: Pour the dressing over your salad immediately or refrigerate it in a sealed container until ready to use. Shake or whisk again before serving, as separation may occur.
Notes
- Use a mild vinegar like apple cider or white wine vinegar for balanced acidity.
- Maple syrup adds natural sweetness and can be adjusted to taste.
- Store the dressing in the refrigerator for up to one week.
- Shake or stir well before each use as ingredients may separate.
- Great as a dressing for mixed greens, roasted vegetables, or as a marinade.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
