Ingredients
Ingredients
- ¼ cup tahini
- 2 tablespoons Dijon mustard
- 1 tablespoon maple syrup
- 1 tablespoon lemon juice
- 3 to 4 tablespoons water (or more for a thinner consistency)
- 1 garlic clove (minced)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
Instructions
- Whisk the ingredients: In a small bowl, whisk together the tahini, Dijon mustard, maple syrup, lemon juice, 3 to 4 tablespoons of water, minced garlic, kosher salt, and freshly ground black pepper until smooth and well combined. Adjust the water if you prefer a thinner consistency.
- Store the dressing: Transfer the dressing to a sealed container and refrigerate. It will keep fresh for up to one week, allowing the flavors to develop even more over time.
Notes
- Adjust the water amount to achieve your desired dressing consistency.
- This dressing is vegan, dairy-free, and gluten-free.
- Use fresh lemon juice for the best flavor.
- Great as a salad dressing, dip, or drizzle over roasted vegetables.
- Store leftover dressing in the fridge and shake or stir before each use, as separation may occur.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
