Ingredients
Maple Pecan Glaze
- ¾ cup pecans
- ¼ cup pure maple syrup
- 2 tablespoons coconut oil, melted
- ¼ cup water (or brewed coffee), plus more if needed
- 1 teaspoon vanilla bean paste
- Pinch of sea salt
Instructions
- Combine Ingredients: Add the pecans, maple syrup, melted coconut oil, water or brewed coffee, vanilla bean paste, and a pinch of sea salt to a personal-sized blender.
- Blend Until Smooth: Secure the lid and blend the mixture until smooth, ensuring all the nuts are fully processed into a creamy glaze.
- Taste and Adjust: Taste the glaze and adjust the flavor if needed by adding more maple syrup for extra sweetness or an additional pinch of salt to balance the taste.
- Store or Use Immediately: The glaze is ready to use right away, or you can transfer it to an airtight container and refrigerate it. Note that it will thicken slightly when chilled.
- Serve Suggestion: Apply the glaze just before serving on pumpkin bars, applesauce cake, or similar desserts, as it will not harden but offers a deliciously smooth topping.
Notes
- This glaze will thicken when chilled but will not harden like traditional frostings.
- Use brewed coffee instead of water for a more robust flavor if desired.
- Salt helps balance the sweetness, so don’t omit the pinch of sea salt.
- Store in an airtight container in the refrigerator and use within 3-4 days for best freshness.
- Perfect for drizzling over cakes, bars, muffins, or as a dip for fruit.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Frosting/Glaze
- Method: Blending
- Cuisine: American
- Diet: Vegan
