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Marry Me Chicken Pasta Recipe

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4.2 from 8 reviews

Marry Me Chicken Pasta is a creamy, flavorful one-pan dish featuring tender shredded chicken, sun-dried tomatoes, and a luscious parmesan cream sauce tossed with perfectly cooked pasta. Ready in just 30 minutes, this comforting meal combines savory tomato paste, garlic, and aromatic herbs for a delightful weeknight dinner that’s sure to please the whole family.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Pasta

  • 8 ounces uncooked pasta

Sauce

  • 2 tablespoons butter
  • 1/2 tablespoon flour
  • 3-4 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1/3 cup chicken broth
  • 1 cup heavy/whipping cream
  • 1/3 cup sun-dried tomatoes
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes

Chicken

  • 2 cups cooked/rotisserie chicken, shredded

Finishing Touches

  • 1/3 cup freshly grated parmesan cheese, plus more for serving
  • 1 small handful fresh basil, torn or chopped
  • Salt and pepper, to taste

Instructions

  1. Cook the Pasta: Boil a salted pot of water and cook the pasta until al dente according to the package instructions.
  2. Make the Roux: About 10 minutes before the pasta is done, melt butter in a medium skillet over medium heat. Sprinkle in the flour and stir continuously for about one minute to form a roux.
  3. Add Aromatics and Liquids: Stir in minced garlic, tomato paste, and chicken broth. Let the mixture bubble gently for about one minute to meld the flavors.
  4. Create the Sauce: Whisk in the heavy cream, then add sun-dried tomatoes, dried oregano, crushed red pepper flakes, and shredded chicken. Simmer for a few minutes until the sauce thickens to your desired consistency.
  5. Finish the Sauce: Stir in grated parmesan cheese and fresh basil. Remove the skillet from heat and season the sauce generously with salt and pepper.
  6. Toss the Pasta: Before draining the pasta, reserve some hot pasta water. Drain the pasta and add it to the skillet with the sauce. Toss to coat evenly. If needed, add a splash of reserved pasta water to thin the sauce. Serve immediately, garnished with extra parmesan if desired.

Notes

  • Using rotisserie chicken is a convenient shortcut; you can also cook and shred your own chicken breasts or thighs.
  • If you prefer a spicier dish, increase the crushed red pepper flakes to taste.
  • Fresh sun-dried tomatoes packed in oil work best for maximum flavor and texture.
  • Reserve pasta water to adjust sauce consistency—it helps the sauce cling better to the pasta.
  • For a lighter version, substitute half-and-half for heavy cream, but the sauce will be less rich.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Low Salt

Find it online: https://iamstarved.com/marry-me-chicken-pasta-recipe/