Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Marry Me Chicken Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 10 reviews

This Marry Me Chicken Soup is a creamy, comforting dish loaded with shredded rotisserie chicken, sun-dried tomatoes, egg noodles, and fresh spinach, all simmered in a flavorful tomato-infused chicken broth with parmesan cheese and Italian herbs. Ready in just 30 minutes, it’s perfect for a quick yet indulgent meal that feels special enough to ‘marry’ for.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Base Ingredients

  • 1 tablespoon olive oil
  • ½ onion, diced
  • 2 teaspoons minced garlic
  • 2 tablespoons tomato paste
  • 4 cups chicken broth

Protein and Vegetables

  • 3 cups shredded cooked chicken (rotisserie chicken recommended)
  • ½ cup sun-dried tomatoes, drained and chopped
  • 3 cups fresh baby spinach

Seasonings and Pasta

  • 1 teaspoon paprika
  • 2 teaspoons dried Italian seasoning
  • 8 ounces dry egg noodles
  • 1 teaspoon salt (more to taste)
  • ¼ teaspoon pepper
  • Red pepper flakes (optional garnish)

Dairy

  • 1 cup heavy cream
  • 1 cup grated parmesan cheese

Instructions

  1. Sauté the aromatics: Heat 1 tablespoon olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing for 3 to 4 minutes until softened and fragrant.
  2. Add tomato paste: Stir in 2 tablespoons tomato paste and cook it for 1 minute to deepen the flavor.
  3. Add broth and chicken: Pour in 4 cups of chicken broth, add the shredded cooked chicken, 1 teaspoon paprika, and 2 teaspoons dried Italian seasoning. Stir everything to combine evenly.
  4. Add sun-dried tomatoes and noodles: Stir in ½ cup chopped sun-dried tomatoes and 8 ounces of dry egg noodles. Cook over medium-high heat until the noodles are tender, about 10 minutes.
  5. Finish with dairy and spinach: Add 1 cup heavy cream, 1 cup grated parmesan cheese, and 3 cups fresh baby spinach. Heat until the cheese melts and spinach wilts, stirring occasionally.
  6. Season and serve: Season with 1 teaspoon salt and ¼ teaspoon pepper. Garnish with red pepper flakes and additional parmesan cheese if desired. Serve hot and enjoy your soup!

Notes

  • For quicker prep, use rotisserie chicken as recommended.
  • Adjust salt and pepper to taste before serving.
  • Red pepper flakes add a nice optional kick for those who enjoy spice.
  • If you prefer a thicker soup, reduce the broth slightly or add more cheese.
  • Spinach can be substituted with kale or Swiss chard for a variation.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-American

Find it online: https://iamstarved.com/marry-me-chicken-soup-recipe/