Melt In Your Mouth Chicken Breast

This Melt In Your Mouth Chicken Breast recipe is a crowd-pleasing family favorite that’s simple to make and full of flavor! The chicken breasts are topped with a creamy, cheesy sour cream mixture that bakes to perfection, resulting in a tender, juicy dish every time. It’s the perfect weeknight dinner or an easy meal for when you want something comforting and delicious with minimal effort.

Why You’ll Love This Recipe

This chicken recipe is everything you could ask for: juicy, tender chicken breasts with a rich, creamy topping that practically melts in your mouth. The combination of sour cream, garlic powder, seasoned salt, and Parmesan cheese creates an irresistible creamy sauce that bakes beautifully and leaves the chicken perfectly moist. Plus, with only a few ingredients and quick prep, it’s a hassle-free dinner you’ll make again and again!

Ingredients

• 1 cup sour cream

• 2 teaspoons garlic powder

• 1 teaspoon seasoned salt

• ½ teaspoon freshly ground black pepper

• 1 ½ cups freshly grated Parmesan cheese (divided)

• 3 pounds boneless chicken breasts, trimmed of excess fat

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven:

Preheat your oven to 375°F (190°C).

2. Prepare the Baking Dish:

Lightly spray a 9×13-inch baking dish with nonstick cooking spray and set aside.

3. Make the Sour Cream Mixture:

In a medium bowl, combine the sour cream, garlic powder, seasoned salt, black pepper, and 1 cup of Parmesan cheese. Stir until the mixture is smooth and well blended.

4. Arrange the Chicken:

Place the trimmed chicken breasts in the prepared baking dish. Spread the sour cream mixture generously over the chicken breasts, making sure they are fully covered. Sprinkle the remaining ½ cup of Parmesan cheese over the top for an extra cheesy finish.

5. Bake the Chicken:

Bake the chicken for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center. You can check for doneness by inserting a meat thermometer; the chicken should reach an internal temperature of 165°F (74°C).

6. Broil for a Crispy Finish:

Once the chicken is cooked through, switch the oven to broil and broil for 2-3 minutes to lightly brown the top of the sour cream mixture. Keep an eye on it to avoid over-browning.

7. Serve and Enjoy:

Serve the chicken immediately. Pair it with your favorite sides, like roasted vegetables, a fresh salad, or mashed potatoes, and enjoy the melt-in-your-mouth goodness!

Servings and Timing

• Servings: 4 servings

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Resting Time: 5 minutes

• Total Time: 40 minutes

Variations

• Add Herbs: Sprinkle some fresh or dried herbs like thyme, rosemary, or parsley on top for added flavor.

• Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the sour cream mixture for a spicy kick.

• Cheese Variations: Swap out some or all of the Parmesan for mozzarella, cheddar, or Gruyère for a different cheesy flavor.

• Low-Carb Version: Serve the chicken with steamed vegetables or a cauliflower mash instead of potatoes for a low-carb option.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• To reheat, microwave individual servings for 1-2 minutes, or reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs instead of chicken breasts. Just adjust the cooking time, as thighs may take a little longer to cook through.

Can I make this recipe ahead of time?

You can prepare the chicken and sour cream mixture ahead of time and store them separately in the fridge. When ready to cook, just assemble and bake as directed.

Can I make this recipe without Parmesan cheese?

Yes, if you prefer, you can substitute the Parmesan with another cheese like mozzarella or cheddar, but keep in mind it will change the flavor slightly.

How do I know when the chicken is fully cooked?

The chicken should reach an internal temperature of 165°F (74°C). If you don’t have a thermometer, you can cut into the thickest part of the chicken to ensure it’s no longer pink inside.

Can I freeze this chicken recipe?

Yes, you can freeze the baked chicken for up to 2 months. Let it cool completely, then store in an airtight container or freezer bag. To reheat, bake in the oven at 350°F (175°C) for 20-25 minutes, or until heated through.

Conclusion

This Melt In Your Mouth Chicken Breast recipe is the perfect blend of simplicity and flavor. The creamy, cheesy topping is the perfect complement to tender chicken, making this dish irresistible every time. Whether you’re preparing it for a weeknight dinner or serving it to guests, this chicken is sure to impress! Easy, flavorful, and satisfying, it’s a must-try recipe for anyone who loves comforting, delicious meals.