Mini Meatloaf Muffins with Mashed Potato Frosting

If you’re looking for a fun and creative way to serve up comfort food, these Mini Meatloaf Muffins with Mashed Potato Frosting are the answer! A playful take on the classic meatloaf and mashed potatoes, these individual muffins are perfect for family dinners, weeknight meals, or even a fun dinner party. With savory meatloaf topped with creamy mashed potatoes, this dish will be a hit with both kids and adults alike.

Why You’ll Love This Recipe

These Mini Meatloaf Muffins are a unique and delicious twist on the classic meatloaf and mashed potatoes. The individual servings make it easy to serve, and the mashed potato frosting adds a fun and creamy element that everyone will love. The recipe is simple to make, requiring just a few ingredients, and it’s ready in under an hour. Whether you’re serving them for a casual family meal or as a creative dish for a gathering, these mini meatloafs are sure to impress with their delightful presentation and comforting flavors.

Ingredients

For the Meatloaf Muffins:

1 lb ground beef (or ground turkey/chicken for leaner meat)
1/2 cup breadcrumbs
2 tbsp ketchup
1/4 cup milk
1/2 onion, finely chopped
1 egg
2 tbsp Worcestershire sauce
1 tsp garlic powder
Salt and pepper, to taste

For the Mashed Potatoes:

3–4 large potatoes (Russet or Yukon Gold)
1/4 cup milk (for mashed potatoes)
3 tbsp butter
Salt and pepper, to taste

For Garnish:

Fresh chives or parsley

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C) and grease a muffin tin.

2. In a large bowl, combine the ground beef, breadcrumbs, ketchup, milk, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.

3. Spoon the meatloaf mixture into the muffin cups, pressing lightly to shape. Bake for 20-25 minutes, or until golden brown and the internal temperature reaches 160°F (71°C).

4. While the meatloaf muffins bake, peel, cube, and boil the potatoes in salted water for 15-20 minutes, until tender. Drain and return to the pot.

5. Mash the potatoes with butter, milk, salt, and pepper until smooth and creamy.

6. Once the meatloaf muffins are done, let them cool slightly, then frost them with the mashed potatoes. Use a piping bag or spoon to apply the mashed potatoes like frosting.

7. Garnish with fresh chives or parsley. Serve and enjoy!

Servings and Timing

• Servings: 12 servings

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutes

Variations

• Lean Meat Option: Swap the ground beef for ground turkey or chicken for a leaner, healthier alternative.

• Vegetarian Version: Use a plant-based meat substitute or lentils for a vegetarian take on this dish. Add some sautéed mushrooms for extra flavor and texture.

• Cheesy Topping: Add shredded cheddar cheese to the mashed potatoes for a cheesy twist on the “frosting.”

• Spicy Kick: Add a pinch of cayenne pepper or a bit of hot sauce to the meatloaf mixture for some heat.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the meatloaf muffins in the microwave for 1-2 minutes, or in the oven at 350°F for 10 minutes until heated through.

FAQs

1. Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey or chicken for ground beef to make the dish leaner.

2. Can I make the mashed potatoes ahead of time?

You can prepare the mashed potatoes in advance and refrigerate them. Just reheat them before frosting the meatloaf muffins.

3. Can I make these meatloaf muffins in a mini muffin tin?

Yes, you can use a mini muffin tin to make smaller portions, but be sure to adjust the cooking time to around 15-18 minutes, depending on the size.

4. Can I freeze the meatloaf muffins?

Yes! You can freeze the meatloaf muffins without the mashed potato frosting. Once they’re cooked and cooled, place them in a freezer-safe container for up to 3 months. To reheat, bake at 350°F for 15-20 minutes, then add the mashed potatoes.

5. How can I make the mashed potatoes even creamier?

For extra creamy mashed potatoes, add more butter and a little extra milk or cream. You can also add a splash of sour cream for richness.

6. Can I add vegetables to the meatloaf muffins?

Yes, finely chopped vegetables like bell peppers, zucchini, or carrots can be added to the meatloaf mixture for added flavor and nutrition.

7. How do I know when the meatloaf muffins are done?

Check the internal temperature with a meat thermometer; it should reach 160°F (71°C) for safety. If you don’t have a thermometer, the meat should be browned and firm to the touch.

8. Can I make the meatloaf muffins without breadcrumbs?

Yes, you can substitute the breadcrumbs with crushed crackers, oats, or a gluten-free breadcrumb alternative.

9. Can I top the meatloaf muffins with gravy instead of mashed potatoes?

Certainly! If you prefer gravy, you can skip the mashed potatoes and top the meatloaf muffins with homemade or store-bought gravy.

10. How can I make the mashed potatoes healthier?

Use less butter and milk, or substitute with olive oil and low-fat milk or a dairy-free alternative like almond milk for a lighter version.

Conclusion

Mini Meatloaf Muffins with Mashed Potato Frosting are a fun, creative, and delicious dish that everyone will love. These individual servings of meatloaf are perfectly topped with creamy mashed potatoes, making them the ultimate comfort food. Whether you’re serving them for a casual family dinner or a special occasion, these mini muffins will impress with their unique presentation and comforting flavors. Try them out for your next meal, and watch as they become a family favorite!

Print