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Miso Butter Glazed Carrots Recipe

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4.3 from 13 reviews

Delicious Miso Butter Glazed Carrots are a quick and flavorful side dish featuring tender baby carrots caramelized in butter and miso, complemented by a touch of maple syrup and garlic. This easy skillet recipe brings a perfect balance of savory, sweet, and umami flavors in just 20 minutes, making it an ideal accompaniment for any meal.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Carrots and Seasoning

  • 1 pound Baby carrots
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper

Glaze and Sauce

  • 2.5 tablespoons Butter, divided (1 tablespoon softened, 1.5 tablespoons for cooking)
  • 1.5 tablespoons Miso paste
  • 1.5 tablespoons Maple syrup
  • 1 clove Garlic, minced
  • 1/2 cup Vegetable or chicken stock
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the carrots and glaze: Clean the baby carrots and trim the tops. In a bowl, mix together the miso paste, 1 tablespoon softened butter, maple syrup, and minced garlic until well combined to form the miso butter glaze.
  2. Sear the carrots: Heat a heavy-bottom 12-inch skillet over medium-high heat and melt 1.5 tablespoons of butter. Add the carrots to the skillet and sear them for about 2 minutes, stirring occasionally, until the edges start to caramelize and turn slightly golden.
  3. Steam the carrots: Reduce the heat to medium-low, add 1/4 cup of the stock to the skillet, then immediately cover with a lid. Allow the carrots to steam for about 1 minute. This process cooks them through while maintaining a tender yet crunchy texture.
  4. Uncover and stir: Remove the lid from the skillet, stir the carrots well to coat them with the liquid, and cook uncovered for another minute to evaporate some moisture.
  5. Glaze the carrots: Turn the heat to low, add the prepared miso butter mixture to the skillet, and toss the carrots thoroughly to coat them evenly with the glaze.
  6. Finish the sauce: Stir in the remaining stock to the pan to create a light sauce, cooking for just 30 seconds more. Turn off the flame and garnish the glazed carrots with fresh parsley if desired before serving.

Notes

  • Use either vegetable or chicken stock depending on dietary preferences.
  • Do not overcook the carrots; they should be tender but still retain a slight crunch.
  • For a deeper flavor, use a darker or aged miso paste.
  • Maple syrup can be substituted with honey or agave syrup.
  • This dish pairs wonderfully with grilled meats, rice bowls, or roasted vegetables.
  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Japanese-inspired

Find it online: https://iamstarved.com/miso-butter-glazed-carrots-recipe/