No Bake Blueberry Cheesecake

This No Bake Blueberry Cheesecake is a dreamy, creamy dessert that’s perfect for those who crave something indulgent but don’t want to turn on the oven. With a buttery graham cracker crust, a rich cream cheese filling, and a sweet, fruity blueberry topping, this cheesecake is a showstopper that comes together in no time. No baking required, just chill and enjoy!

Why You’ll Love This Recipe

This no-bake blueberry cheesecake combines all the flavors of a classic cheesecake but with less effort. The graham cracker crust adds a perfect crunch, while the creamy filling made with cream cheese and Cool Whip is rich and smooth. The blueberry pie filling on top adds the perfect amount of sweetness and tartness, making this dessert both refreshing and decadent. It’s simple to make and the chilling time allows all the flavors to meld together for a refreshing, indulgent treat.

Ingredients

• 9 graham cracker sheets (one sleeve)

• ½ cup melted butter

• 1 tablespoon sugar

• 16 ounces cream cheese, softened

• 8 ounces Cool Whip

• 1 cup powdered sugar

• 1 teaspoon lemon juice

• 21 ounces blueberry pie filling

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Place the graham crackers in a food processor and pulse into fine crumbs.

2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar.

3. Line an 8×8 pan with parchment paper. Press the graham cracker mixture evenly into the bottom of the pan and chill in the refrigerator while preparing the cheesecake filling.

4. In a large bowl, mix the softened cream cheese, Cool Whip, powdered sugar, and lemon juice until smooth and well combined.

5. Spread the cream cheese mixture evenly over the chilled graham cracker crust.

6. Chill for about 5 minutes to firm up the filling slightly.

7. Spoon the blueberry pie filling over the cream cheese layer, gently spreading the blueberries to cover the entire pan.

8. Chill for at least 4 hours to allow the cheesecake to set. Once chilled, slice and enjoy!

Servings and Timing

• Prep Time: 25 minutes

• Total Time: 4 hours 25 minutes

• Servings: 9 servings

Storage/Reheating

Store any leftover No Bake Blueberry Cheesecake in an airtight container in the refrigerator for up to 3 days. Since it doesn’t need to be baked, it’s best served cold. Avoid freezing, as the texture of the cheesecake layer may change upon thawing.

FAQs

1. Can I use a different fruit topping instead of blueberries?

Yes, you can use any fruit topping you like! Strawberry pie filling, raspberry, or even fresh fruit like sliced strawberries or peaches would work beautifully in place of blueberries.

2. Can I make this cheesecake ahead of time?

Yes! This no-bake cheesecake is ideal for making ahead. In fact, it’s best when chilled for a few hours or even overnight to allow the flavors to set and meld together.

3. Can I use graham cracker crumbs instead of sheets?

Yes, you can substitute graham cracker crumbs for the sheets. You’ll need about 1 ¾ cups of graham cracker crumbs to match the amount from the 9 sheets.

4. Can I use a different crust?

If you prefer a different crust, you can try using crushed vanilla wafers, Oreo crumbs, or even a shortbread cookie base. Just be sure to combine them with melted butter and sugar before pressing into the pan.

5. Can I substitute Cool Whip with homemade whipped cream?

Yes, you can use homemade whipped cream as a substitute for Cool Whip. Just beat heavy cream with a little sugar until stiff peaks form and fold it into the cream cheese mixture.

6. Can I make this cheesecake in a different size pan?

Yes, you can make this cheesecake in a larger or smaller pan. If using a 9×9 or 9×13-inch pan, be sure to adjust the proportions of the crust and filling accordingly.

7. Can I use low-fat cream cheese or Cool Whip?

Yes, you can use low-fat or fat-free cream cheese and Cool Whip to make this cheesecake a lighter option, but it may slightly change the texture and richness of the filling.

8. Can I use fresh blueberries instead of pie filling?

You can use fresh blueberries, but they may not give the same thick, syrupy topping as blueberry pie filling. If using fresh blueberries, you may want to cook them down with a little sugar and cornstarch to make your own topping.

9. How do I know when the cheesecake is set?

The cheesecake is set when the filling is firm to the touch and holds its shape when sliced. Make sure to chill it for at least 4 hours to ensure it’s fully set.

10. Can I add more lemon flavor?

If you want a stronger lemon flavor, you can increase the amount of lemon juice or add lemon zest to the cream cheese mixture for extra zing.

Conclusion

This No Bake Blueberry Cheesecake is a perfect dessert for any occasion. With its smooth, creamy filling, crunchy graham cracker crust, and sweet blueberry topping, it’s a treat that everyone will love. The best part? It’s so easy to make with no baking required! Just chill, slice, and enjoy this refreshing and decadent dessert anytime you need a sweet escape.

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