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No-Bake Frozen Cheesecake with Pretzels and Berries Recipe

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4 from 2 reviews

This no-bake frozen cheesecake is a creamy, smooth dessert perfect for warm weather or when you want a simple yet indulgent treat. Featuring a crunchy graham cracker, pretzel, and pecan crust with a luscious cream cheese and whipped topping filling, it requires no oven and only a few hours in the freezer. Topped with fresh berries for a burst of freshness, this cheesecake is easy to prepare and sure to impress.

  • Total Time: 4 hours 15 minutes
  • Yield: 10 servings

Ingredients

Crust

  • 1 cup graham cracker crumbs (about 8 crackers)
  • 1/2 cup coarsely chopped pretzel sticks
  • 1/2 cup pecans (coarsely chopped)
  • 1/4 cup sugar
  • 8 tablespoons salted butter (melted)

Filling

  • 16 ounces cream cheese (room temperature)
  • 14 ounces sweetened condensed milk
  • 8 ounces frozen whipped topping (thawed)
  • 1 teaspoon vanilla bean paste

Topping

  • Fresh berries

Instructions

  1. Prepare the crust: In a large bowl, stir together the graham cracker crumbs, chopped pretzel sticks, chopped pecans, sugar, and melted butter until the mixture is well combined.
  2. Form the crust: Press the crumb mixture firmly into the bottom of a 9-inch springform pan to create an even crust layer.
  3. Beat cream cheese: Using a stand mixer fitted with a paddle attachment or an electric mixer in a large bowl, beat the cream cheese for 3 minutes until smooth and creamy.
  4. Add sweetened condensed milk: Pour in the sweetened condensed milk and continue beating for an additional 2 to 3 minutes. Scrape down the sides of the bowl to ensure all ingredients are fully incorporated.
  5. Fold in whipped topping and vanilla: Gently fold the thawed whipped topping and vanilla bean paste into the cream cheese mixture using a rubber spatula until evenly combined.
  6. Assemble the cheesecake: Evenly spread the cream cheese filling mixture over the prepared crust in the springform pan.
  7. Freeze the cheesecake: Cover the pan tightly with foil and place it in the freezer for at least 4 hours to set and firm up.
  8. Serve: Before serving, remove the foil and top the cheesecake with fresh berries for added color and flavor.

Notes

  • Make sure the cream cheese is at room temperature for easier mixing and a smoother filling.
  • Press the crust mixture firmly to avoid it falling apart when slicing.
  • Allow the cheesecake to freeze completely for best slicing results.
  • You can swap fresh berries with other toppings like chopped nuts or chocolate shavings if desired.
  • For easier removal, run a knife around the edge of the pan before releasing the springform latch.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://iamstarved.com/no-bake-frozen-cheesecake-with-pretzels-and-berries-recipe/