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No Bake Snickers Bar Pie Recipe

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4.4 from 5 reviews

This No Bake Snickers Bar Pie is a luscious, creamy dessert featuring a crunchy graham cracker crust, a rich peanut butter and cream cheese filling, studded with chunks of Snickers bars. Topped with chopped peanuts and drizzled caramel, it’s a guaranteed crowd-pleaser that requires no oven time and only a few hours of chilling for the perfect set.

  • Total Time: 3 hours 25 minutes
  • Yield: 8 servings

Ingredients

Crust

  • 1 ½ cups graham cracker crumbs (about 12 whole crackers)
  • ¼ cup granulated sugar
  • ½ cup salted butter, melted

Filling

  • 8 ounces cream cheese, softened
  • ½ cup crunchy peanut butter
  • 1 cup powdered sugar
  • 8 ounces whipped topping, thawed
  • 6 full-sized Snickers Bars, chopped (reserve some for topping)

Toppings

  • Chopped peanuts (optional)
  • Caramel sauce (for drizzling)

Instructions

  1. Prepare the Crust: In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and ½ cup melted salted butter. Mix until the texture resembles damp sand. Alternatively, you can use a pre-made crust if desired.
  2. Form the Crust: Press the mixture evenly into a 9-inch pie pan, pushing it up the sides evenly. Use your fingers or the bottom of a flat measuring cup or glass to pack the crumbs firmly together to create a solid base.
  3. Chill the Crust: Place the pie pan with the crust in the refrigerator to chill while you prepare the filling.
  4. Make the Filling: In a large bowl, beat 8 ounces of softened cream cheese, ½ cup crunchy peanut butter, and 1 cup powdered sugar using a hand mixer or stand mixer fitted with a paddle attachment until smooth and well combined.
  5. Fold in Whipped Topping and Snickers: Gently fold in 8 ounces of thawed whipped topping to the cream cheese mixture, followed by the chopped Snickers bars, reserving some pieces for garnish.
  6. Assemble the Pie: Spread the filling evenly over the chilled crust. Garnish the top with the reserved Snickers pieces and chopped peanuts if desired.
  7. Chill to Set: Refrigerate the assembled pie for at least 3 hours to allow it to firm up properly.
  8. Serve: Before serving, drizzle caramel sauce over the top for an extra indulgent touch.

Notes

  • You can substitute the graham cracker crust with a pre-made crust for convenience.
  • Ensure the cream cheese is softened to prevent lumps in the filling.
  • Chilling the pie for at least 3 hours is crucial for the filling to set and hold shape when sliced.
  • For extra texture, add more chopped peanuts on top alongside the Snickers pieces.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Author: Olivia
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://iamstarved.com/no-bake-snickers-bar-pie-recipe/