Ingredients
Tofu
- 1 block (about 14 oz / 400 grams) extra firm tofu
Seasonings
- 4 tablespoons nutritional yeast
- 1 tablespoon cornstarch
- ½ teaspoon fine sea salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Prepare the tofu: Open the package of tofu and drain off any excess water. Do not press or dry it to keep moisture levels balanced for the best texture.
- Tear tofu into chunks: Using your hands, tear the tofu into irregular, bite-sized chunks and place them in a mixing bowl.
- Season the tofu: Add the nutritional yeast, cornstarch, salt, black pepper, garlic powder, and onion powder to the bowl. Toss everything well to coat the tofu evenly with the seasonings. Proceed to cooking immediately without letting it sit.
- Air fry the tofu: Place the seasoned tofu in a single layer inside the air fryer basket. For extra non-stick assurance, lightly brush the basket with oil before adding tofu. Cook at 400°F (200°C) for 15 to 20 minutes, tossing halfway through, until the tofu is super crunchy and golden.
- Or bake the tofu: Spread the tofu pieces out on a lined baking tray in a single layer. Bake at 425°F (218°C) for 30 to 35 minutes until the tofu is golden and crispy, flipping halfway through if desired for even cooking.
Notes
- This recipe works best with extra firm tofu for optimal texture.
- Do not press the tofu dry; some moisture helps achieve a crispy crust.
- Use nutritional yeast for a cheesy, umami flavor that enhances the tofu.
- You can choose between air frying for a quicker cook or baking for a hands-off method.
- Lightly oiling the air fryer basket helps prevent sticking if your model requires it.
- Store leftovers in an airtight container in the fridge and reheat in the air fryer or oven for best crispiness.
- Prep Time: 5 minutes
- Cook Time: 15 to 20 minutes (air frying) or 30 to 35 minutes (baking)
- Category: Snack
- Method: Air Frying
- Cuisine: Vegan
- Diet: Vegan
