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Oatmeal Chocolate Chip Bars Recipe

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3.9 from 3 reviews

These Oatmeal Chocolate Chip Bars are a wholesome and delicious treat, combining the natural sweetness of ripe bananas and pure maple syrup with the creamy richness of almond butter and the satisfying chew of rolled oats. Perfect for breakfast or a snack, these bars are easy to make, baked to golden perfection, and studded with melty chocolate chips for a delightful balance of flavors and textures.

  • Total Time: 30-35 minutes
  • Yield: 12 bars

Ingredients

Wet Ingredients

  • ¾ cup drippy almond butter (e.g., Wild Friends almond butter)
  • ½ cup mashed ripe banana
  • ¼ cup pure maple syrup
  • 2 Tablespoons ground flaxseed
  • 1 teaspoon vanilla bean paste

Dry Ingredients

  • 2 ½ cups old fashioned rolled oats
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt

Add-ins and Toppings

  • ½ cup chocolate chips (plus more for topping)
  • Flaky sea salt (optional, for topping)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper or lightly spray with cooking spray and set aside.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the almond butter, mashed banana, pure maple syrup, ground flaxseed, and vanilla bean paste. Whisk together thoroughly until well blended and smooth.
  3. Add Dry Ingredients: Add the rolled oats, baking powder, and sea salt to the bowl with the wet ingredients. Stir everything together until the oats are evenly coated and the mixture forms a batter.
  4. Incorporate Chocolate Chips: Fold in ½ cup of chocolate chips gently so they are evenly distributed throughout the batter.
  5. Transfer to Baking Pan: Pour the mixture into the prepared baking pan, spreading it out evenly. Smooth the surface with a spatula and sprinkle extra chocolate chips on top for added texture and flavor. Optionally, sprinkle flaky sea salt over the top for a subtle savory contrast.
  6. Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the bars are golden brown on top and a toothpick inserted in the center comes out clean.
  7. Cool and Serve: Allow the bars to cool completely in the pan before slicing into 12 squares. Serve and enjoy as a nutritious snack or breakfast treat.

Notes

  • Ensure the almond butter is drippy and easy to mix; if it’s too thick, you can warm it slightly.
  • Use ripe bananas for natural sweetness and moisture.
  • The ground flaxseed acts as a binder and adds nutritional value including fiber and omega-3 fatty acids.
  • Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • For a vegan option, ensure the chocolate chips are dairy-free.
  • You can customize the bars by adding nuts or dried fruits if desired.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://iamstarved.com/oatmeal-chocolate-chip-bars-recipe/