Oatmeal Creme Pie Cheesecake

Oatmeal Creme Pie Cheesecake is the ultimate dessert that combines two beloved treats: the classic oatmeal creme pie and creamy cheesecake. This easy-to-make dessert is perfect for any occasion, offering a delicious combination of soft oatmeal cookies and rich cheesecake filling, all topped off with crumbled oatmeal creme pies for an extra treat. It’s a simple yet decadent dessert that will leave everyone asking for seconds!

Why You’ll Love This Recipe

This recipe gives you the best of both worlds—cheesecake and oatmeal creme pies—in one irresistible dessert. The crust is made of soft oatmeal creme pies, giving it that signature chewy texture and sweet flavor, while the cheesecake filling is light, fluffy, and creamy. With minimal effort, you can create a show-stopping dessert that’s perfect for family gatherings, parties, or a sweet treat anytime.

Ingredients

• A large pack of oatmeal creme pies

• 1 tub of premade cheesecake filling

• 8 ounces Cool Whip

• 1 oatmeal creme pie (for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Crust:

1. Take a large pack of oatmeal creme pies and press them into the bottom of a 9×13-inch pan (or slightly smaller). Smash them down well, ensuring there are no holes, and the cookies go up the sides of the pan. Save one cookie for topping.

Prepare the Cheesecake Filling:

2. In a separate bowl, mix the tub of premade cheesecake filling with the 8-ounce container of Cool Whip until smooth and combined.

Assemble the Dessert:

3. Spoon the cheesecake mixture into the pan on top of the oatmeal creme pies, spreading it evenly.

Garnish:

4. Crumble the last oatmeal creme pie on top of the cheesecake for garnish.

Chill:

5. Place the dish in the fridge for a couple of hours to chill and set before serving.

Serve:

6. Once chilled and set, slice and enjoy your easy and delicious Oatmeal Creme Pie Cheesecake!

Servings and timing

• Servings: 12 servings

• Prep Time: 10 minutes

• Total Time: 2 hours (chilling)

• Calories per serving: 290 kcal

Variations

• Make it from scratch: If you want to make the cheesecake filling from scratch, you can use cream cheese, sugar, vanilla, and whipped cream to make a homemade filling.

• Add fruit: Top your cheesecake with fresh fruit like berries, bananas, or caramelized apples for added flavor.

• Gluten-free version: Use gluten-free oatmeal cookies to make this recipe gluten-free for those with dietary restrictions.

• Flavor twist: Add a splash of cinnamon or nutmeg to the cheesecake filling for an extra burst of flavor.

Storage/reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

• Reheating: This dessert is meant to be enjoyed cold, so it doesn’t require reheating. Simply slice and serve chilled.

FAQs

1. Can I use homemade oatmeal cookies instead of oatmeal creme pies?

Yes, you can make your own oatmeal cookies and sandwich them with cream filling, but using pre-packaged oatmeal creme pies makes this recipe quicker and easier.

2. Can I make the cheesecake filling from scratch?

Absolutely! You can make a homemade cheesecake filling by using cream cheese, powdered sugar, vanilla extract, and whipped cream.

3. Can I use regular whipped cream instead of Cool Whip?

Yes, you can use homemade whipped cream instead of Cool Whip if you prefer a more natural option.

4. How long does the dessert need to chill?

The cheesecake should chill for about 2 hours to set properly, but you can refrigerate it overnight for even better results.

5. Can I make this dessert ahead of time?

Yes, this dessert is perfect for making ahead. It can be made a day in advance and stored in the fridge.

6. Can I freeze this dessert?

While it’s best served fresh, you can freeze the assembled dessert for up to a month. Just make sure to cover it tightly with plastic wrap or aluminum foil.

7. Can I add extra toppings?

Feel free to add extra toppings like chocolate chips, caramel drizzle, or crushed nuts for a more decadent twist.

8. How do I serve this dessert?

This dessert is best served chilled, straight from the fridge, for a cool, creamy treat.

9. Can I use a different flavor of cookies?

Yes, you can swap the oatmeal creme pies with another type of cookie, such as vanilla sandwich cookies or chocolate chip cookies, for a different flavor.

10. How can I make this dessert lighter?

To make it lighter, use a reduced-fat version of the cheesecake filling and Cool Whip, and opt for lower-calorie cookies.

Conclusion

Oatmeal Creme Pie Cheesecake is a fun and easy dessert that combines the best of both worlds—cheesecake and oatmeal creme pies. With a simple crust, a creamy filling, and a quick chill time, it’s a treat that’s sure to impress without requiring a lot of effort. Perfect for any occasion, this dessert will quickly become a favorite for everyone with a sweet tooth!

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