Name: One Pan Baked Dumplings Recipe
Prep time: 10 min
Cook time: PT-491084H52M41S
Total time: PT-491084H52M41S
Cuisine: Asian
Ingredients: 400 g (13.5 oz) Coconut milk; 3 tbsp Red Thai curry paste; 2 tbsp Soy sauce; 2 tbsp Rice vinegar; 1 tbsp Grated ginger; 2 Garlic cloves, crushed; 300 g (10 oz) Stir fry vegetable mix; 12 Frozen chicken dumplings; 3 Spring onions, sliced; Chilli crisp, to drizzle

Jump to Recipe· 4.2 from 13 reviews

I absolutely love how this One Pan Baked Dumplings Recipe brings comfort and bold, vibrant flavors together with minimal effort. It’s one of those dishes that feels special yet is so straightforward to whip up, making it my go-to when I want a satisfying Asian-inspired dinner without spending hours in the kitchen. The medley of coconut milk and red Thai curry paste creates a rich, fragrant sauce that perfectly coats the crispy dumplings and fresh vegetables. It’s a delicious, cozy meal that I know you’re going to adore just as much as I do.

Why You’ll Love This One Pan Baked Dumplings Recipe

What really excites me about this One Pan Baked Dumplings Recipe is the incredible flavor punch it delivers. The lusciousness of the coconut milk combined with the spicy, aromatic red Thai curry paste instantly transports me to street food vibes with every bite. The soy sauce and rice vinegar add that subtle tang and umami depth that make the whole dish sing. Plus, the ginger and garlic bring freshness and warmth that balance the richness perfectly. It’s so satisfying and comforting, every spoonful is like a little celebration of flavors.

Aside from the amazing taste, I love how ridiculously simple this recipe is to prepare. Everything goes into one dish, so cleanup is a breeze— which means more time to enjoy the meal or relax with friends. It’s perfect for busy weeknights when I want something fast but don’t want to compromise on flavor or family-friendliness. And honestly, this recipe shines at casual dinners, meal prep lunches, or even as a fun centerpiece dish for a cozy gathering. The crispy-tender dumplings nestled in that vibrant curry sauce make it stand out from typical dumpling or stir-fry recipes I’ve tried.

Ingredients You’ll Need

The image shows a top view of a meal arranged neatly on a white marbled surface. At the bottom center, there is a white plate with ten bright yellow dumplings that have folded edges, arranged in a circular pattern. Above and to the left, there is a bowl filled with a colorful salad containing shredded cabbage, sliced red onions, thin carrot strips, and green lettuce. Surrounding these main items are four small white bowls, each holding a different ingredient or sauce: a thick dark soy sauce, a light yellow creamy sauce, a reddish-brown paste, and a bowl of white liquid, possibly coconut milk. In the middle of the image, there is a whole bulb of garlic. The whole setting looks clean and vibrant. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully simple, but each one plays a vital role in creating both the flavor and the texture that make this dish so irresistible. From the creamy coconut milk to the crunchy spring onions, everything works together in harmony to elevate the experience.

400 g (13.5 oz) Coconut milk: Provides a rich and creamy base that mellows the curry paste and ties the dish together beautifully.
3 tbsp Red Thai curry paste: The heart of the flavor, bringing spiciness, depth, and that authentic Thai character.
2 tbsp Soy sauce: Adds umami richness and salty balance to the creamy coconut and zingy vinegar.
2 tbsp Rice vinegar: Brightens the flavor with a mild acidity, preventing the dish from feeling too heavy.
1 tbsp Grated ginger: Infuses warmth and a little zing that pairs perfectly with the curry.
2 Garlic cloves, crushed: Adds fragrant pungency and layers of savory complexity.
300 g (10 oz) Stir fry vegetable bag: A colorful, crunchy mix that lightens the dish and adds fresh texture.
12 Frozen chicken dumplings: The star ingredient — crispy, savory pockets that soak up the curry flavors while staying tender inside.
3 Spring onions, sliced (to garnish): Provides fresh, oniony brightness and a lovely pop of green on top.
Chilli crisp (to garnish): Delivers a spicy, crunchy finish that kicks the dish up a notch.

Directions

Step 1: Preheat your oven to 200℃ fan (220℃ conventional), Gas Mark 7, or 450°F. This hot oven temperature helps the dumplings crisp beautifully while cooking everything through evenly.

Step 2: In a large ovenproof dish, whisk together the coconut milk, red Thai curry paste, soy sauce, rice vinegar, grated ginger, and crushed garlic cloves until fully combined. This creates the flavorful sauce that the dumplings will bake in.

Step 3: Add the stir fry vegetable mix to the sauce and toss gently to coat all the veggies with that fragrant curry blend. I love how the veggies soak into the sauce, keeping the dish vibrant and fresh.

Step 4: Nestle the frozen chicken dumplings into the sauce and vegetables, spacing them evenly so they cook and brown nicely on top. The sauce should come up about halfway on the dumplings for the perfect balance of crisp and tenderness.

Step 5: Bake the whole dish in the preheated oven for 20 to 25 minutes. You want the dumplings’ tops to be nicely crispy and golden, and the interior piping hot and cooked through. The sauce will be bubbling and fragrant when ready.

Step 6: Once baked, scatter the sliced spring onions over the top and drizzle with chilli crisp for a beautiful, spicy finish. Serve this delightful dish as it is or spoon over fluffy sticky rice to soak up all that amazing sauce.

Servings and Timing

This recipe serves 4 hungry people comfortably, making it a fantastic family meal or a way to feed friends without stress. The prep time is impressively quick at about 10 minutes since most ingredients are ready to go or require minimal chopping. Cooking takes around 20 minutes in the oven, so you’re looking at about 30 minutes total from start to finish. There’s no resting time needed, so you can dive right in as soon as it’s out of the oven. Perfect for those moments when you crave a home-cooked meal but don’t want to spend all evening in the kitchen.

How to Serve This One Pan Baked Dumplings Recipe

The image shows a close-up of a creamy orange sauce-filled dish with folded yellow pasta dumplings scattered throughout. The dumplings have a smooth texture with slightly browned, crispy edges. The dish is topped with bright green sliced scallions and small dark red chili flakes or bits, adding texture and color contrast. A silver spoon placed on the right side holds a dumpling partially dipped in the sauce, showing the layers of sauce and pasta. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

When I serve this One Pan Baked Dumplings Recipe, I love keeping things simple but impactful. It’s fantastic on its own because the sauce is so flavorful and saucy, but I often like to add a side of sticky or jasmine rice to catch every last drop. A light cucumber salad on the side adds a cool crunch that balances the warm, rich curry nicely. These simple accompaniments make the meal feel complete without overshadowing the star dumplings.

For presentation, I scatter the finished dish with plenty of fresh spring onions and a generous drizzle of chilli crisp. The red oil and chili flakes add a pop of color and spice, making the dish instantly inviting. You could also add a sprinkle of toasted sesame seeds or finely chopped fresh coriander leaves for extra freshness and a touch of elegance if you’re serving guests.

When it comes to drinks, I enjoy pairing this dish with a crisp, slightly sweet white wine, like Riesling or Gewürztraminer, which complements the curry’s heat without overpowering it. If you prefer non-alcoholic options, a chilled ginger ale or a sparkling lime soda brightens the palate beautifully. I find this meal perfect for casual weeknight dinners but also brilliant for relaxed weekends or informal get-togethers where everyone can dig in family-style, keeping everything warm and comforting.

Variations

I often customize this One Pan Baked Dumplings Recipe depending on what’s in my fridge or my mood. For instance, if you want to keep things vegetarian or vegan, swapping the chicken dumplings for vegetable or tofu dumplings works wonderfully without sacrificing any flavor. You could also increase the veggie portion for a lighter, more plant-focused meal. For a gluten-free version, just make sure your soy sauce is tamari or a gluten-free substitute and choose gluten-free dumplings — many brands offer them nowadays!

Another variation I love is changing up the curry paste. Red Thai paste is classic and vibrant, but experimenting with green or yellow curry paste can give the dish an exciting new twist. Each paste brings its own unique flavor notes, from herbaceous to mild and sweet, so it’s a fun way to keep this recipe fresh and exciting.

If you’re not keen on baking, you can try pan-frying the dumplings first until golden and then pouring the curry sauce over for a quick stovetop finish that’s ready in minutes. It’s a great option when you want to skip the oven but still have all those wonderful flavors combined.

Storage and Reheating

Storing Leftovers

If you find yourself with leftovers, I recommend storing them in an airtight container once cooled to room temperature. They’ll keep well in the fridge for up to 3 days. Using a shallow container helps the dumplings retain their texture better, preventing sogginess. Just make sure to cover them tightly so no extra moisture makes the dish watery.

Freezing

This One Pan Baked Dumplings Recipe freezes surprisingly well. I usually transfer the cooled leftovers into a freezer-safe airtight container or freezer bags, removing as much air as possible. They can be stored in the freezer for up to 2 months. When you want to enjoy them later, thaw overnight in the fridge for best results before reheating.

Reheating

To reheat, I prefer using the oven or a toaster oven at 180℃ (350°F) for around 10-15 minutes to bring back the crispy texture on the dumplings. Cover the dish loosely with foil if you’re worried about drying out the vegetables. Microwave is quicker but tends to make dumpling skins softer and a bit soggy, so I use it mainly if time is tight. Adding a splash of water before heating helps keep the vegetables from drying out no matter the method.

FAQs

Can I use fresh dumplings instead of frozen ones?

Absolutely! Fresh dumplings work great and might actually bake a little faster since they aren’t frozen solid. Just keep an eye on them and adjust the cooking time accordingly, starting to check after 15 minutes. You want them golden and crispy but not dried out.

Is this recipe spicy? Can I adjust the heat?

This dish has a moderate heat level thanks to the red Thai curry paste and chilli crisp garnish. If you prefer it milder, I recommend using less curry paste or choosing a milder paste variety. Conversely, if you love spice, add extra chilli crisp or a pinch of chili flakes on top when serving.

Can I prepare this recipe entirely ahead of time?

You can prep the sauce and vegetable mixture a few hours in advance and store it in the fridge. Then add the dumplings and bake right before serving to keep them nice and crispy. I wouldn’t assemble everything too far ahead because the dumplings might soften from sitting in the sauce.

What other vegetables can I use instead of the stir fry mix?

Feel free to swap in your favorites like sliced bell peppers, snap peas, shredded cabbage, or mushrooms. Just keep the total vegetable amount roughly the same. Harder veggies may need to be sliced thinner so they cook through properly during the baking time.

Can I make this recipe vegan? What changes should I make?

Yes! Use vegetable dumplings or hand-wrap your own with a tofu or veggie filling. Swap the soy sauce and curry paste for vegan versions just to be safe. Coconut milk and the veggies are already vegan-friendly, so the transition is easy and still full of flavor.

Conclusion

I really hope you give this One Pan Baked Dumplings Recipe a try soon because it’s one of those dishes that feels like a warm hug after a busy day. It’s easy, packed with flavor, and perfect for sharing with people you care about. Once you’ve experienced how effortlessly delicious this dish is, I’m sure it will earn a permanent spot in your recipe rotation just like it has in mine. Happy cooking and even happier eating!