One Pan Creamy Gnocchi with Beef Sausage

This One Pan Creamy Gnocchi with beef Sausage is a wonder that’s both comforting and full of flavor. Ready in just 30 minutes, it’s an easy weeknight meal that brings rich creaminess, savory sausage, and tender gnocchi all together in one dish.

Why You’ll Love This Recipe

This One Pan Creamy Gnocchi with beef Sausage is the ultimate combination of ease and flavor. The rich cream sauce, hearty sausage, and tender gnocchi create the perfect comfort meal in just 30 minutes. Not only is it quick and simple, but it’s also made with everyday ingredients, making it ideal for busy nights when you want something hearty yet uncomplicated. Plus, it’s a complete meal, with protein, carbs, and veggies all in one pan!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 16 ounces beef sausage

• ½ small onion, chopped finely

• 4 cloves garlic, minced

• ⅓ cup chicken broth

• 1 (14-ounce) can diced tomatoes with juices

• 1 cup heavy/whipping cream

• 1 pound uncooked potato gnocchi

• ½ cup freshly grated parmesan cheese

• Handful fresh basil, torn

• Salt & pepper to taste

Directions

1. Sauté the sausage and onion in a skillet over medium-high heat for 7-10 minutes, or until lightly browned.

2. Add the garlic to the pan and sauté for about 30 seconds.

3. Add the broth and let it cook for about a minute.

4. Stir in the diced tomatoes, cream, and gnocchi. Once the sauce starts to bubble, cover the pan and reduce the heat to medium. Cook for 5 minutes.

5. Uncover the pan, give it a good stir, and let it cook for another few minutes, or until the gnocchi has cooked through and is soft, and the sauce has thickened to your liking.

6. Stir in the parmesan cheese, basil, and salt & pepper to taste. Serve immediately.

Servings and Timing

• Servings: 4 servings

• Prep Time: 5 minutes

• Cooking Time: 25 minutes

• Total Time: 30 minutes

Storage/Reheating

• Storage: Store leftover creamy gnocchi in an airtight container in the refrigerator for up to 2-3 days.

• Reheating: Reheat in a skillet over medium heat, adding a splash of milk or broth to loosen the sauce, or in the microwave in short bursts, stirring in between.

FAQs

1. Can I use a different type of sausage?

Yes, you can use any sausage of your choice—chicken, turkey, or even vegetarian sausage. The flavor will vary based on the type you select.

2. Can I use frozen gnocchi?

Yes, frozen gnocchi works just as well as fresh. Just add them directly to the pan without thawing.

3. Can I substitute the heavy cream with something lighter?

You can use half-and-half or even a combination of milk and cream for a lighter version, though it may affect the richness of the dish.

4. How can I make this dish spicier?

To add some heat, sprinkle in some crushed red pepper flakes or use spicy sausage.

5. Can I make this recipe without tomatoes?

Yes, if you prefer a creamy-only dish, you can omit the diced tomatoes and increase the amount of cream and broth to maintain the sauce’s consistency.

6. Can I make this vegetarian?

Yes, substitute the sausage with a plant-based sausage or other vegetarian protein options like mushrooms, lentils, or tofu.

7. Can I use a different cheese instead of parmesan?

Yes, you can use any cheese you prefer, such as pecorino romano or asiago, though parmesan complements the dish best.

8. Can I prepare this dish ahead of time?

While this recipe is best fresh, you can prepare the sausage, onion, and garlic mixture ahead of time and store it in the fridge to cut down on prep time.

9. Can I freeze leftovers?

You can freeze leftovers, but the gnocchi may become slightly softer when reheated. Store in an airtight container for up to 2 months.

10. Can I use a different broth instead of chicken broth?

You can use vegetable broth or beef broth for a different flavor profile, depending on your preference.

Conclusion

One Pan Creamy Gnocchi with Sausage is an easy, flavorful, and comforting meal that combines rich creaminess with savory sausage and soft gnocchi. Ready in just 30 minutes, this recipe is perfect for busy weeknights or when you want a satisfying meal without a lot of cleanup. The creamy texture and delicious flavors are sure to make it a family favorite.

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