One Pot Greek Chicken and Rice

A savory, high-protein meal full of bold Greek flavors, this one-pot chicken and rice is easy to make in under an hour, perfect for a quick and satisfying dinner.

Why You’ll Love This Recipe

This One Pot Greek Chicken and Rice is a flavor-packed meal that combines tender chicken thighs with aromatic rice, all cooked in one pan for maximum convenience and minimal cleanup. The dish is infused with the bold flavors of oregano, thyme, garlic, and a splash of chicken stock, creating a comforting and hearty dinner that’s both satisfying and nutritious. Whether you’re in need of a quick weeknight meal or a dish that will impress your family and guests, this Greek-inspired recipe is sure to become a favorite!

Ingredients

For the Chicken:

• 2 tablespoons olive oil

• 6 chicken thighs (about 1.5 lbs)

• 1 ½ teaspoons dried oregano

• ½ teaspoon dried thyme

• 1 teaspoon garlic powder

• 1 teaspoon sea salt

• ½ teaspoon coarse ground black pepper

For the Rice:

• 2 tablespoons olive oil

• 1 yellow onion, diced

• 3 garlic cloves, minced

• 1 cup long-grain rice, uncooked

• 1 teaspoon dried oregano

• 2 cups chicken stock

• 1 teaspoon sea salt

• ½ teaspoon black pepper

Garnishes (Optional):

• Parsley

• Feta cheese

• Kalamata olives

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the chicken:

1. Heat a cast-iron skillet over high heat with 2 tablespoons of olive oil. Season the chicken thighs with oregano, thyme, garlic powder, salt, and black pepper.

2. Add the chicken thighs to the skillet, skin side down, and cook for 4-5 minutes until browned. Flip the chicken and cook for another 3-4 minutes.

3. Transfer the chicken to a plate and set aside.

Prepare the rice:

4. In the same skillet, add another 2 tablespoons of olive oil. Add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for 30 seconds, stirring constantly.

5. Stir in the uncooked rice and cook for 1 minute.

6. Pour in the chicken stock, and add oregano, salt, and pepper. Return the cooked chicken thighs on top of the rice.

Cook the dish:

7. Cover the skillet and reduce the heat to low. Cook for 25-30 minutes, or until the rice is fluffy and the chicken is fully cooked.

Serve:

8. Garnish with parsley, feta cheese, and Kalamata olives if desired. Serve hot and enjoy!

Servings and timing

• Servings: 6 servings

• Prep Time: 5 minutes

• Cook Time: 45 minutes

• Total Time: 50 minutes

Variations

• Add Vegetables: Add diced tomatoes, spinach, or bell peppers to the rice for extra flavor and nutrition.

• Spicy: For a spicy kick, add a pinch of red pepper flakes or a diced jalapeño to the rice mixture.

• Herb Variations: Substitute the oregano and thyme with fresh herbs like rosemary or basil for a different flavor profile.

• Grilled Chicken: For a smoky twist, grill the chicken thighs instead of pan-searing them before adding them to the rice.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken and rice in the microwave or on the stovetop with a splash of chicken stock to keep it moist.

FAQs

1. Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but thighs are preferred because they stay moist and flavorful. If using breasts, adjust the cooking time to prevent them from drying out.

2. Can I make this dish ahead of time?

Yes, you can prepare the entire dish and store it in the refrigerator for up to 3 days. Reheat thoroughly before serving.

3. Can I use a different type of rice?

Yes, you can use other types of rice like jasmine or basmati. Just make sure to adjust the cooking time and liquid amounts accordingly, as different rice types have varying cooking times.

4. Can I make this dish without a cast-iron skillet?

Yes, you can use any large skillet or pan with a lid. Just make sure it’s oven-safe if you’re using a covered cooking method.

5. Can I cook the rice separately?

While it’s best to cook the rice in the same pot with the chicken for flavor, you can cook the rice separately if you prefer and then combine it with the cooked chicken after.

6. Can I freeze the leftovers?

Yes, you can freeze the leftover chicken and rice for up to 3 months. Reheat in the microwave or on the stovetop with a little broth or water to keep it from drying out.

7. Can I add cheese to the rice?

Yes! Adding cheese, like Parmesan or mozzarella, to the rice while it cooks or as a topping can make this dish even more delicious.

8. How do I know when the chicken is cooked through?

Chicken should be cooked to an internal temperature of 165°F (75°C). You can use a meat thermometer to check.

9. Can I add lemon to this dish?

Yes, a squeeze of fresh lemon juice over the cooked chicken and rice adds a nice tangy flavor and pairs perfectly with the Greek seasonings.

10. Is this dish gluten-free?

Yes, this dish is naturally gluten-free as long as the chicken broth is gluten-free.

Conclusion

This One Pot Greek Chicken and Rice is the perfect combination of tender chicken, flavorful rice, and aromatic herbs, all cooked together in one pot for a simple yet satisfying meal. Whether you’re cooking for a weeknight dinner or a family gathering, this dish is quick, easy, and packed with Mediterranean flavors. Add a few garnishes like feta and olives, and you’ve got a complete, delicious meal that will leave everyone asking for seconds!

Print