One Pot Spaghetti with Ground Beef

This One Pot Spaghetti with Ground Beef is a quick and satisfying weeknight meal made with pantry staples. Everything cooks together in one pot — from the pasta to the sauce — for a hearty, mess-free comfort dish ready in under 30 minutes. It’s the kind of no-fuss dinner that delivers big flavor with minimal cleanup.

Why You’ll Love This Recipe

One pot, minimal prep, and maximum flavor — what’s not to love? This meal is perfect for busy nights when you want something filling but don’t have time for a long cook or pile of dishes. The beef brings savory richness, the pasta sauce adds tangy sweetness, and the herbs provide just the right depth. Plus, it’s family-friendly and budget-conscious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

lean ground beef
onion, chopped
garlic cloves, minced
dried oregano
dried thyme
salt
black pepper
pot-sized spaghetti noodles
low-sodium beef stock
good quality pasta sauce
Parmesan cheese (optional, for topping)

directions

1. In a large pot or Dutch oven over medium-high heat, add ground beef and cook until browned, breaking it apart with a spoon.

2. Drain excess fat.

3. Add chopped onion, garlic, oregano, thyme, salt, and pepper. Cook until fragrant, about 2–3 minutes.

4. Add spaghetti noodles, beef stock, and pasta sauce to the pot. Stir and bring to a boil.

5. Reduce heat to low and simmer uncovered for 16–18 minutes, stirring occasionally, until noodles are al dente and the sauce has thickened.

6. Serve warm, topped with Parmesan cheese if desired.

Servings and timing

Servings: 6 servings
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Calories per serving: Approx. 435 kcal

Variations

• Add Veggies: Toss in chopped bell peppers, mushrooms, or spinach for added nutrition.

• Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce for extra heat.

• Cheesy Version: Stir in shredded mozzarella or cheddar cheese just before serving.

• Swap Proteins: Use ground turkey, chicken, or plant-based crumbles for a different twist.

• Gluten-Free: Use gluten-free spaghetti and check that your sauce and stock are gluten-free.

• Herb Boost: Finish with fresh basil or parsley for a fresh herbal touch.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or in a pot over low heat, adding a splash of water or broth if the pasta has absorbed too much sauce. This dish also freezes well for up to 2 months — thaw overnight in the fridge before reheating.

FAQs

Can I use regular spaghetti instead of pot-sized?

Yes, simply break regular spaghetti noodles in half so they fit easily in the pot and cook evenly.

What’s the best type of pasta sauce to use?

Use a good quality marinara or your favorite pasta sauce brand — a thicker sauce works best for flavor and consistency.

Can I make this ahead of time?

Yes, it’s a great make-ahead meal. Store in the fridge and reheat when ready to serve.

Can I add cheese directly into the pot?

Absolutely. Stir in shredded cheese near the end of cooking for a creamier, richer dish.

How do I prevent the noodles from sticking together?

Stir occasionally during cooking and ensure the noodles are well separated when first added.

Can I use whole wheat pasta?

Yes, but you may need to adjust cooking time and liquid slightly since whole wheat pasta absorbs more moisture.

What if the sauce is too thick?

Add a splash of beef stock or water and stir until the desired consistency is reached.

Can I double the recipe?

Yes, just be sure to use a large enough pot and adjust the cooking time as needed.

What can I use instead of beef stock?

Chicken or vegetable stock can be used, though beef stock adds the richest flavor.

Is this recipe kid-friendly?

Definitely. The mild seasonings and classic flavors make it a family favorite for all ages.

Conclusion

This One Pot Spaghetti with Ground Beef is everything a busy cook needs — fast, flavorful, filling, and mess-free. With just one pot and a handful of common ingredients, you’ll have a comforting pasta dish on the table in less than 30 minutes. Great for families, easy to customize, and perfect for leftovers — it’s a must-have recipe in your weekly rotation.

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