Orange Cinnamon Milk Tea Recipe

I absolutely adore cozy beverages that brighten up my day, and this Orange Cinnamon Milk Tea Recipe has quickly become one of my all-time favorites. It’s a delightful mix of rich black tea with the refreshing zest of orange peel and the warm, comforting spice of cinnamon. With a splash of milk and a hint of vanilla sweetness, it feels like a gentle hug in a cup every single time I make it.

Why You’ll Love This Orange Cinnamon Milk Tea Recipe

What really excites me about this recipe is the unique flavor combination. The bright citrus notes from the orange peel mingle beautifully with the earthy warmth of cinnamon, creating a balanced yet intriguing taste. The black tea adds a deep, robust base, and when you pour in the velvety milk with a touch of vanilla, it all comes together in a smooth, comforting brew that’s anything but ordinary. It’s that little twist on classic milk tea that makes me crave it on chilly afternoons or when I want something cozy but a little fancy.

One of the things I love is how straightforward this recipe is. With just a handful of simple ingredients, I can whip up something that feels special without spending ages in the kitchen. Whether I’m unwinding solo or serving friends during a casual get-together, this tea fits perfectly. It’s a fantastic drink for morning pick-me-up, an afternoon refreshment, or even a subtle dessert companion. Honestly, it’s become my go-to when I want a little warmth and sparkle in my cup.

Ingredients You’ll Need

Each ingredient in this Orange Cinnamon Milk Tea Recipe plays a key role, from brightening the flavor to enhancing the texture. The simplicity here is what makes it accessible, yet the combination delivers such a memorable taste I always savor.

• 1 cup water: The base of the tea, important for brewing the infusion and extracting the flavors.
• 1 black tea bag (or 1 tsp loose-leaf black tea): Provides the robust, slightly bitter backbone that complements the citrus and spice.
• Orange peel of 1/2 orange: Adds fresh, zesty brightness; I recommend using organic oranges to avoid wax or pesticides.
• 1 cinnamon stick: Brings warm, inviting spice without overpowering the tea’s natural flavor.
• 2 tsp brown sugar (or to taste): Sweetens the tea gently with a hint of molasses depth.
• 1 tsp vanilla extract: Gives a smooth, aromatic touch that elevates the entire drink.
• 1 cup whole milk (or your preferred milk): Adds creaminess and balances the acidity and spices in the tea.
• Orange peel twist or slice for garnish: Just a pretty finishing touch that hints at the citrus flavor inside.

Directions

Step 1: Heat 1 cup of water to just a low boil in a small saucepan. Add the orange peel and cinnamon stick, then reduce heat and let it simmer gently for about 5 minutes to infuse those wonderful flavors into the water.

Step 2: Strain the orange cinnamon infusion into your favorite cup, removing the peel and cinnamon stick. Immediately add your black tea bag or loose tea, and steep for 3 to 5 minutes depending on how strong you like your tea.

Step 3: While the tea is still piping hot, stir in the brown sugar and vanilla extract. This helps the sugar dissolve completely and lets those extra flavors meld perfectly.

Step 4: Gently heat your milk until warm—try not to let it boil as it can change the texture. Pour the warm milk into your tea and stir to combine. For a luxurious twist, I sometimes froth the milk before adding it for a cafe-style experience.

Step 5: Garnish your Orange Cinnamon Milk Tea with a twist of orange peel or a thin orange slice on the rim of the cup. This adds a beautiful aroma and an extra splash of color that makes it feel like a real treat.

Servings and Timing

This recipe makes a single serving of delicious, comforting milk tea—perfect for enjoying yourself or sharing by doubling the ingredients. It takes about 5 minutes to prep, 10 minutes for infusing and steeping, totaling approximately 15 minutes from start to finish. There’s no extensive resting time needed, so you can dive right in and enjoy your drink as soon as it’s ready.

How to Serve This Orange Cinnamon Milk Tea Recipe

When I serve this tea, I like to pair it with simple cookies like buttery shortbread or spiced ginger snaps, which echo the warm cinnamon flavors and make for an inviting snack. It also works beautifully alongside a light fruit tart or almond biscotti if I want to impress guests a little more. Presentation-wise, I always go for a clear glass mug so you can admire the creamy, golden hue of the tea and the vibrant orange garnish perched on the rim.

I enjoy serving this tea warm to fully appreciate the aromatic spices and citrus notes. However, on hot days, I switch to the iced version for a refreshing twist—brewing the tea and sweetening it, then chilling with cold milk and plenty of ice. It’s equally satisfying and perfect for afternoon pick-me-ups or casual brunches. If I’m hosting family dinners or weekend tea parties, I often prepare a larger batch and keep it warm in a thermos so everyone can help themselves throughout the evening.

For an extra-special touch, I sometimes add a cinnamon stick in the cup as a stirrer or sprinkle a tiny pinch of cinnamon powder on top for garnish. If you’re into beverage pairings, this tea works wonderfully with a light, fruity white wine or a sparkling non-alcoholic cider to keep the citrus theme going. I promise these little extras will turn your tea time into a joyful ritual.

Variations

I love experimenting with this Orange Cinnamon Milk Tea Recipe depending on my mood or what I have on hand. For a dairy-free version, almond milk or oat milk work beautifully—they both add their own subtle flavors while keeping the creamy texture intact. If you prefer less sweetness or want a sugar-free drink, just skip the brown sugar or swap it for a touch of honey or maple syrup.

For a bolder cinnamon punch, I sometimes add a dash of ground cinnamon along with the stick during infusion, or even a small piece of fresh ginger if I’m feeling adventurous, which adds a lovely warmth and complexity. On the flip side, if you want a more citrus-forward tea, adding a bit of fresh orange juice right before serving is a bright boost that’s especially refreshing when served cold.

If you want to try a different tea base, Earl Grey with its natural bergamot notes can make this drink more floral and aromatic, creating a whole new experience. For those looking for a stronger caffeinated fix, a double-strength black tea infusion or even a splash of brewed espresso creates a surprisingly delicious spiced latte variation. No matter how you customize it, this Orange Cinnamon Milk Tea always feels like a cozy, special treat.

Storage and Reheating

Storing Leftovers

If you happen to make extra, you can store the milk tea in an airtight container or jar in the refrigerator for up to 24 hours. I find using glass containers with tight lids helps maintain the fresh flavors and prevents the milk from picking up any fridge odors. Give it a gentle stir before reheating, since natural separation can occur when the tea cools.

Freezing

This tea isn’t the best candidate for freezing because the milk content can separate and form an off texture after thawing. If you want to prepare in advance, I recommend making the orange cinnamon infused tea without the milk, freezing it as ice cubes, and then adding fresh milk when you’re ready to enjoy your drink. This keeps the flavors intact and gives you a fun, flavorful base for iced versions.

Reheating

To reheat your Orange Cinnamon Milk Tea, warm it gently on the stove over low heat or in the microwave in short bursts, stirring frequently to avoid scorching the milk. Avoid boiling it again, as excessive heat can ruin the milk’s creamy texture and mute some of the delicate citrus and spice notes. If the tea has thickened or separated a little, stirring in a splash of fresh milk after reheating always helps bring it back to silky perfection.

FAQs

Can I use other types of tea for this recipe?

Absolutely! While black tea is classic and provides the best balance for the orange and cinnamon, you can experiment with Earl Grey, Assam, or even a mild rooibos if you want a caffeine-free option. Just adjust steeping times accordingly to avoid bitterness or weak flavors.

Is it possible to make this recipe vegan?

Yes, simply substitute the whole milk with any plant-based milk like almond, oat, soy, or coconut milk. I personally enjoy oat milk for its creamy texture that complements the spices beautifully. Just be sure to use a vanilla extract that is vegan-friendly.

Can I prepare this drink iced? How do I do that?

Definitely! Brew and sweeten the infusion as usual, then add cold milk and allow the tea to cool to room temperature. Pour over a glass filled with ice cubes, stir gently, and enjoy a chilled, refreshing version. It’s perfect for warmer days or when you want a festive cold beverage.

How strong should I steep the tea for best results?

For a rich flavor without bitterness, steep the black tea for about 3 to 5 minutes. If you like it stronger, extending the time slightly is fine, but be careful as over-steeping can result in a more bitter taste, which might overpower the orange and cinnamon notes.

Can I adjust the sweetness level?

Absolutely, the brown sugar amount is entirely flexible. Start with 2 teaspoons as suggested, then adjust according to your taste. You can also substitute with honey, maple syrup, or a sugar alternative if you prefer. Just remember to add sweeteners when the tea is hot so they dissolve properly.

Conclusion

If you’re searching for a cozy yet vibrant twist on classic milk tea, I wholeheartedly encourage you to try this Orange Cinnamon Milk Tea Recipe. It’s one of those indulgent drinks that never fails to uplift my spirits, whether I need a peaceful moment alone or something a little special to share with friends. Give it a go, and I promise it will become a treasured part of your tea routine too!

Print