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Orange Zest Brownies with Tangy Orange Glaze Recipe

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4.1 from 7 reviews

These Orange Brownies offer a delightful twist on the classic treat by incorporating bright citrus flavors. Moist and richly textured, they combine the sweetness of traditional brownies with refreshing orange zest and juice. Finished with a smooth orange glaze, this recipe is perfect for gatherings or a zesty dessert craving.

  • Total Time: 35 minutes
  • Yield: 20 servings

Ingredients

Baking Brownies

  • 2 cups granulated sugar
  • 1 cup butter, softened
  • 1 teaspoon salt
  • 4 large eggs, room temperature
  • 2 teaspoons orange flavoring
  • 1 teaspoon grated orange zest
  • 1 ½ cups all-purpose flour

Orange Glaze

  • 1 cup powdered sugar
  • 2 tablespoons orange juice
  • 1 teaspoon orange zest

Instructions

  1. Prepare the Pan and Oven: Grease a 9×13 inch baking pan or optionally line it with parchment paper to prevent sticking. Preheat your oven to 350°F (175°C) to ensure it’s ready when the batter is prepared.
  2. Cream Butter and Sugar: In a medium bowl, combine the softened butter and granulated sugar. Mix them together thoroughly until the mixture becomes creamy and smooth, which helps aerate the batter.
  3. Add Flavors and Eggs: Incorporate the salt, eggs, orange flavoring, and grated orange zest into the creamed butter and sugar. Stir the mixture gently until all components are just combined to avoid overmixing.
  4. Mix in Flour: Gradually add the all-purpose flour to the wet ingredients. Stir carefully until the batter is homogeneous and smooth, ensuring no flour pockets remain.
  5. Bake the Brownies: Pour the prepared batter evenly into the greased or lined baking pan. Place it in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Prepare the Orange Glaze: While the brownies bake, sift the powdered sugar into a small bowl to remove any lumps. Add the orange juice and orange zest to the sugar and mix until you create a smooth, pourable glaze.
  7. Finish with Glaze: Once the brownies have cooled completely, pour the orange glaze evenly over the top. Allow the glaze to set for a few minutes before cutting the brownies into squares for serving.

Notes

  • Using room temperature eggs helps the batter combine more evenly.
  • For a more intense orange flavor, consider adding extra orange zest to the batter or glaze.
  • If you prefer a less sweet glaze, adjust the powdered sugar quantity accordingly.
  • Parchment paper lining makes it easier to remove the brownies from the pan without breaking.
  • Store leftover brownies in an airtight container at room temperature for up to 3 days.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American