Oven Baked Glazed Honey Garlic Beef Sausages

These Oven Baked Glazed Honey Garlic Sausages are a deliciously simple and savory dish with the perfect balance of sweet, tangy, and aromatic flavors. The rich honey garlic glaze caramelizes beautifully as the sausages bake, resulting in a mouthwatering meal that’s perfect for any night of the week. Easy to prepare, flavorful, and satisfying—this recipe will quickly become a family favorite!

Why You’ll Love This Recipe

This recipe is the perfect combination of convenience and flavor. The honey garlic glaze brings a sweet and savory kick to the sausages, and baking them in the oven allows the glaze to become sticky and caramelized. Paired with aromatic onions, these sausages offer a simple yet irresistible dinner option. With minimal prep time and just a few ingredients, this dish is quick, flavorful, and guaranteed to be a crowd-pleaser!

Ingredients

• 8 beef sausages

• ¼ cup honey

• 3 tablespoons soy sauce

• 2 tablespoons olive oil

• 4 cloves garlic, minced

• 1 medium onion, thinly sliced

• ½ teaspoon black pepper

• 1 tablespoon fresh parsley, chopped (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven:

1. Preheat your oven to 400°F (200°C).

Prepare the Sausages:

2. Place the sausages in a rectangular aluminum foil container or a baking dish.

Make the Glaze:

3. In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, and black pepper until well combined.

Coat the Sausages:

4. Pour the honey garlic glaze over the sausages, ensuring they are well-coated with the mixture.

Add the Onions:

5. Scatter the thinly sliced onions among the sausages, allowing them to cook alongside the sausages for extra flavor.

Bake:

6. Bake in the preheated oven for 25-30 minutes, turning the sausages halfway through, until they are golden brown and cooked through.

Rest and Serve:

7. Remove from the oven and let the sausages rest for a few minutes before serving. Garnish with chopped fresh parsley if desired.

Servings and Timing

• Servings: 4 servings

• Prep Time: 5 minutes

• Cook Time: 30 minutes

• Total Time: 35 minutes

Variations & Tips

• Spicy Kick: For a spicier version, add a teaspoon of chili flakes or a dash of hot sauce to the honey garlic glaze.

• Different Sausages: Experiment with chicken or turkey sausages for a lighter option, or use bratwurst for a heartier, more traditional flavor.

• Smokier Flavor: Add a teaspoon of smoked paprika to the glaze for a smokier depth of flavor.

• Marinate for Extra Flavor: Marinate the sausages in the honey garlic mixture for a few hours before baking for a deeper, more intense flavor.

Storage and Reheating

• Storage: Leftover sausages can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes or in the microwave for 1-2 minutes until heated through.

FAQs

Can I use a different type of sausage?

Yes! You can use any type of sausage you prefer, such as chicken, turkey or even plant-based sausages for a vegetarian option.

Can I make these sausages ahead of time?

While the sausages are best served fresh, you can prepare the glaze ahead of time and refrigerate it. You can also cook the sausages in advance and store them in the refrigerator. Just reheat in the oven before serving.

What can I serve with these sausages?

These glazed sausages are great served with mashed potatoes, roasted vegetables, rice, or a fresh green salad for a complete meal.

Can I grill the sausages instead of baking them?

Yes, you can grill the sausages. Brush the sausages with the honey garlic glaze and grill them over medium heat, turning frequently, until they are cooked through and caramelized.

How do I know when the sausages are done?

The sausages are done when they are golden brown and cooked through. You can check their internal temperature with a meat thermometer; it should reach 160°F (71°C) for fully cooked sausages.

Conclusion

Oven Baked Glazed Honey Garlic Sausages are a simple yet flavorful dish that offers the perfect balance of sweet, savory, and spicy. The honey garlic glaze adds a sticky, delicious coating to the sausages, making them irresistible. With minimal effort and just a few ingredients, this dish is perfect for busy weeknights, special occasions, or whenever you’re craving a comforting meal. Serve it up with your favorite sides for a complete and satisfying dinner!

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