Parmesan Buttered Noodles

Parmesan Buttered Noodles is the kind of dish that delivers maximum comfort with minimal effort. Featuring tender ditalini pasta coated in a creamy, buttery Parmesan sauce with just a touch of garlic, this simple yet satisfying meal is perfect for busy weeknights or cozy weekends. Made entirely with pantry staples, it’s a reliable go-to for the whole family.

Why You’ll Love This Recipe

This recipe is quick, easy, and incredibly comforting. The ditalini pasta cooks right in the chicken stock, absorbing flavor while creating a rich base for the cream and butter. The garlic adds a subtle depth, while the Parmesan melts into the sauce, creating a silky, savory finish. It’s a one-pan dish with no draining required—ideal for when you want something delicious without the cleanup.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tablespoons olive oil
3 cloves garlic, minced
2 cups dried ditalini pasta
3 cups chicken stock
1/2 cup heavy cream
4 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1/2 cup grated Parmesan cheese

Directions

1. Heat a large 12-inch skillet over medium-high heat. Add the olive oil and garlic. Sauté for about 30 seconds until fragrant.

2. Stir in the dried ditalini pasta, followed by the chicken stock. Bring the mixture to a low boil and cook for 9–10 minutes, stirring occasionally.

3. Reduce the heat to low. Add the heavy cream and stir to combine.

4. Add the butter, salt, black pepper, red pepper flakes (if using), and Parmesan cheese. Stir until the butter and cheese are fully melted and the sauce is smooth.

5. Let the mixture simmer on low for 3–5 minutes. The sauce will thicken as it cooks and continues to absorb into the pasta.

6. Taste and adjust seasoning as needed. Serve warm.

Servings and timing

Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 493 kcal per serving

Variations

• Add Veggies: Stir in steamed peas, sautéed spinach, or roasted broccoli for added nutrition and color.

• Protein Boost: Add cooked shredded chicken or white beans to turn it into a complete meal.

• Spicy Kick: Increase the red pepper flakes or add a pinch of cayenne for extra heat.

• Cheese Swap: Try Asiago, Pecorino Romano, or a blend of Italian cheeses for a flavor variation.

• Herb Finish: Top with fresh chopped parsley or basil just before serving.

• Lemon Zest: Add a bit of lemon zest or juice for a refreshing brightness.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat with a splash of water, milk, or cream to loosen the sauce. Stir frequently to avoid sticking or drying out. You can also reheat in the microwave in short intervals, stirring between each.

FAQs

Can I use a different pasta shape?

Yes, elbow macaroni, shells, or orzo all work well in place of ditalini.

Is this dish kid-friendly?

Very much so—it’s creamy, cheesy, and not too spicy, making it a favorite with kids and adults alike.

Can I make this dish vegetarian?

Yes. Simply substitute vegetable broth for the chicken stock to make it vegetarian-friendly.

Can I use pre-shredded Parmesan?

Yes, but freshly grated Parmesan melts better and gives a smoother sauce.

Will the pasta overcook if left in the pan too long?

Ditalini will continue to soften slightly after cooking, so it’s best served right away, though leftovers still taste great.

Can I make it without cream?

You can use whole milk or half-and-half for a lighter version, though the sauce may be slightly less rich.

Is this good for meal prep?

Yes. Make ahead and store in individual containers. Reheat with a splash of liquid to bring back the creamy texture.

Can I freeze this?

It’s best enjoyed fresh, but you can freeze it. Note that the texture may change slightly after thawing and reheating.

What does the red pepper flakes add?

They add a gentle heat and depth to the flavor, but the dish is still mild if used in moderation.

What’s the best way to serve this?

Serve it on its own or alongside grilled chicken, a fresh green salad, or steamed vegetables for a complete meal.

Conclusion

Parmesan Buttered Noodles is the ultimate comfort food—simple, rich, and endlessly adaptable. It comes together quickly with just a handful of everyday ingredients, making it a lifesaver for busy nights or lazy weekends. Whether you’re feeding a family or cooking for one, this cozy pasta dish is always a satisfying choice.

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