Peach Dump Cake

Peach Dump Cake is a simple, delicious dessert that tastes just like a homemade peach cobbler, but without all the fuss. This dessert combines juicy peaches, a buttery, golden topping made from cake mix, and a hint of cinnamon for an easy, crowd-pleasing treat. It’s the perfect go-to dessert for last-minute gatherings or when you want something sweet with minimal effort.

Why You’ll Love This Recipe

Peach Dump Cake is one of the easiest and most satisfying desserts you can make. It requires just a few simple ingredients—canned peaches, cake mix, butter, and cinnamon—and comes together in under an hour. The result is a buttery, golden topping that contrasts perfectly with the juicy, cinnamon-spiced peaches. It’s a comforting, crowd-pleasing dessert that’s perfect for any occasion, from family dinners to potlucks, or even a weeknight treat!

Ingredients

2 (29 oz) cans sliced peaches in syrup
¾ teaspoon cinnamon
1 box vanilla cake mix
¾ cup butter, melted

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven:

Preheat the oven to 350°F (175°C). Spray a 9×13 baking dish with cooking spray.

2. Layer the Peaches:

Dump one can of peaches with syrup into the baking dish. Drain the liquid from the other can of peaches and add the peaches to the dish.

3. Add Cinnamon:

Sprinkle cinnamon evenly over the peaches.

4. Add the Cake Mix:

Sprinkle the dry vanilla cake mix evenly over the peaches. Do not stir.

5. Add Butter:

Pour the melted butter evenly over the cake mix. Again, do not stir.

6. Bake:

Bake in the preheated oven for 50-55 minutes, or until the top is golden brown and bubbly.

7. Serve:

Serve warm and enjoy!

Servings and Timing

Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 12 servings
Kcal: 320 kcal per serving

Variations

• Add Nuts: For some crunch, sprinkle chopped pecans or walnuts over the top before baking.

• Spicy Twist: Add a pinch of nutmeg or ginger to the cinnamon for a spicier flavor profile.

• Tropical Flavor: Swap the peaches for pineapple or a combination of peaches and pineapple for a tropical twist.

• Ice Cream or Whipped Cream: Serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Storage/Reheating

• Storage: Leftover Peach Dump Cake can be stored in an airtight container in the refrigerator for up to 3 days.

• Freezing: You can freeze the cake for up to 3 months. To reheat, bake at 350°F (175°C) for 10-15 minutes or microwave individual portions for 30 seconds to 1 minute.

• Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes or microwave a portion for 30 seconds.

FAQs

1. Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches. Make sure to cook them down in some syrup or juice to make up for the liquid content in the canned peaches.

2. Can I use a different type of cake mix?

Absolutely! You can substitute vanilla cake mix with other flavors like yellow cake, butter pecan, or even spice cake for a different flavor profile.

3. Can I make this ahead of time?

Yes, you can prepare it ahead of time and store it in the refrigerator before baking. Just pop it in the oven when you’re ready to bake.

4. What if I don’t want to use butter?

You can substitute the butter with margarine or coconut oil for a different flavor, though butter is recommended for the best taste and texture.

5. Can I add more fruit?

Yes, you can mix in other fruits like blueberries, strawberries, or blackberries for a berry peach dump cake or even try adding cherries.

6. Can I double the recipe?

Yes, you can double the recipe, just use a larger baking dish and increase the baking time by 5-10 minutes.

7. How can I make the top crispier?

To achieve a crispier top, increase the baking time by a few minutes or broil it for 1-2 minutes, watching closely to avoid burning.

8. Can I use a sugar-free cake mix?

Yes, you can use a sugar-free cake mix if you’re looking to reduce the sugar content. The peaches will still provide sweetness.

9. Can I make this dessert gluten-free?

Yes, you can use a gluten-free vanilla cake mix to make this dessert gluten-free.

10. How can I make this dessert more decadent?

Serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce to make it extra indulgent.

Conclusion

Peach Dump Cake is the ultimate easy dessert—no mixing, no fuss, just simple ingredients that come together to create a delicious, comforting treat. It’s perfect for busy days when you want a homemade dessert without the effort. With its buttery, bubbly top and juicy peach filling, this cake is sure to become a family favorite. Try it today and enjoy the irresistible flavors of summer in every bite!

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