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Peanut Butter Banana Baked Oatmeal Cups Recipe

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4.3 from 7 reviews

Delicious and wholesome Peanut Butter Banana Baked Oatmeal Cups that are perfect for a nutritious breakfast or snack. Made with rolled oats, natural peanut butter, ripe bananas, and a touch of maple syrup, these baked oatmeal cups combine creamy textures with sweet and nutty flavors. Easily customizable with chocolate chips and banana slices on top, they are baked to golden perfection and can be stored for convenience.

  • Total Time: 35 minutes
  • Yield: 12 servings

Ingredients

Dry Ingredients

  • 2 1/2 cups rolled oats
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 tsp baking powder

Wet Ingredients

  • 1 large banana, mashed
  • 1/2 cup natural peanut butter
  • 1 large egg
  • 1/4 cup maple syrup
  • 1 tsp vanilla bean paste
  • 1 cup almond milk

Add-ins and Toppings

  • 3/4 cup mini chocolate chips (plus extra for topping)
  • Optional: Sliced banana for topping

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a muffin tin by spraying it with non-stick spray to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, cinnamon, salt, and baking powder, mixing thoroughly to ensure even distribution.
  3. Combine Wet Ingredients: In a medium bowl, mix the mashed banana and natural peanut butter until smooth, then stir in the egg until well blended.
  4. Add Sweeteners and Flavor: Stir in the maple syrup and vanilla bean paste into the wet mixture, blending well for a harmonious flavor.
  5. Combine Wet and Dry: Pour the wet ingredients into the oat mixture, then add almond milk and mini chocolate chips, stirring gently until all ingredients are fully combined.
  6. Scoop into Muffin Tin: Using a cookie scoop or spoon, evenly portion the batter into the prepared muffin tin cups. Sprinkle extra chocolate chips on top for added texture and sweetness.
  7. Bake: Bake the oatmeal cups for about 25 minutes, or until they are fully set and lightly golden on top.
  8. Cool and Add Toppings: Allow the cups to cool completely before removing from the tin. Optionally, top with freshly sliced banana for extra freshness and flavor.
  9. Store: Store the baked oatmeal cups in the refrigerator for up to 5 days or freeze for longer storage, making them convenient for grab-and-go meals.

Notes

  • Use ripe bananas for the best natural sweetness and moisture.
  • You can substitute almond milk with any other milk of your choice.
  • For a vegan version, replace the egg with a flax egg or chia egg.
  • Adjust the amount of chocolate chips according to preference or omit for a healthier option.
  • These oatmeal cups can be reheated in the microwave for about 20-30 seconds before serving.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://iamstarved.com/peanut-butter-banana-baked-oatmeal-cups-recipe/