Ingredients
Main Ingredients
- ⅔ cup Greek yogurt
- ⅓ cup smooth peanut butter
- 1 Tbsp honey
Toppings (Optional)
- Banana slices
- Chocolate chips
- Peanuts
- Sprinkles
- Oreos
- Berries
- Granola
- Any other preferred toppings
Instructions
- Combine Ingredients: In a medium bowl, mix the Greek yogurt, smooth peanut butter, and honey together until the mixture is smooth and well combined.
- Adjust Sweetness: Taste the mixture and add additional honey if you prefer a sweeter flavor, then stir again to incorporate.
- Assemble Bowls or Jars: Spoon the peanut butter yogurt into bowls or jars and top with your choice of toppings such as banana slices, chocolate chips, or granola for extra texture and flavor.
Notes
- This recipe is highly versatile; feel free to substitute the honey with maple syrup or agave nectar for a vegan option.
- Use Greek yogurt for higher protein content and creaminess.
- Try different nut butters like almond or cashew for variation.
- Make it ahead and store in airtight containers for up to 2 days in the refrigerator.
- Perfect as a quick breakfast, dessert, or protein-rich snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
