Philly Cheesesteak Garlic Bread

Philly Cheesesteak Garlic Bread is the ultimate comfort food fusion. It combines the garlicky richness of buttery toasted Italian bread with all the savory goodness of a classic Philly cheesesteak—thinly sliced ribeye, caramelized onions, green peppers, and loads of melty cheese. Whether served as an appetizer, game day snack, or satisfying main dish, this recipe is guaranteed to please.

Why You’ll Love This Recipe

This is no ordinary garlic bread. It’s loaded with juicy, seasoned steak and smothered with melty mozzarella and parmesan for an irresistible bite every time. It’s easy to make, perfect for sharing, and feels like something you’d get at a high-end sandwich shop or sports bar—only homemade and fresher. Plus, it bakes in under 15 minutes for a quick, crowd-pleasing meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Garlic Bread:
Italian bread
garlic
unsalted butter (softened)
kosher salt
black pepper

Philly Cheesesteak Toppings:
ribeye steak
kosher salt
black pepper
extra virgin olive oil
unsalted butter
yellow onion (thinly sliced)
green bell pepper (optional)
mozzarella cheese (shredded)
parmesan cheese (shredded)
parsley (for garnish)

Directions

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.

2. Slice the Italian bread lengthwise into two halves and place on the baking sheet, cut side up.

3. In a small bowl, mix together the minced garlic, softened butter, salt, and pepper. Spread the garlic butter mixture evenly over both halves of the bread. Set aside.

4. Slice the ribeye steak into thin strips and season with salt and pepper.

5. In a large cast-iron skillet over medium heat, add olive oil and butter. Once hot, add the onions and cook for 10–15 minutes, stirring frequently until caramelized. If using green peppers, add them during the last 5 minutes of cooking. Transfer the cooked vegetables to a plate and cover to keep warm.

6. In the same skillet, add the ribeye strips. Use two spatulas to shred the meat while it cooks—hold it with one spatula and pull with the other. Cook for about 2 minutes until the meat is fully cooked but not crispy.

7. To assemble, divide the steak evenly over the garlic bread halves. Top with caramelized onions and green peppers. Sprinkle mozzarella and parmesan cheese generously over the top.

8. Bake for 12–14 minutes, or until the cheese is melted and golden brown.

9. Garnish with chopped parsley. Slice into 8 portions or desired serving sizes and serve immediately.

Servings and timing

• Servings: 8 slices

• Prep time: 10 minutes

• Cook time: 30 minutes

• Total time: 40 minutes

Variations

• Spicy version: Add sliced jalapeños or red pepper flakes to the topping.

• Cheese swap: Use provolone, cheddar, or American cheese instead of mozzarella.

• Mushroom lover’s: Add sautéed mushrooms along with the onions and peppers.

• Low-carb option: Use hollowed-out portobello mushroom caps instead of bread for a keto-friendly twist.

• Open-face sliders: Slice into smaller pieces and serve as party sliders or mini bites.

Storage/Reheating

• To store: Wrap leftovers tightly in foil or place in an airtight container and refrigerate for up to 3 days.

• To reheat: Warm in a 350°F oven for 10–12 minutes until hot and the bread is crispy again.

• Freezing not recommended: The texture of the bread may become soggy when thawed and reheated.

FAQs

Can I use a different cut of steak?

Yes, sirloin or flank steak can be used if sliced thinly. Ribeye is preferred for its tenderness and flavor.

Do I have to use green peppers?

No, they’re optional. You can leave them out or substitute with red or yellow bell peppers.

What type of bread works best?

A sturdy loaf of Italian bread is ideal, but French bread or ciabatta also work well.

Can I use pre-cooked or leftover steak?

Yes, just slice it thin and warm it in the skillet before assembling.

Is it necessary to caramelize the onions?

Caramelized onions add a lot of flavor, but if you’re short on time, sautéing them until soft will still work.

What cheeses melt best for this recipe?

Mozzarella and parmesan are classic, but provolone or fontina melt beautifully too.

Can I make this ahead of time?

You can prepare the toppings in advance, then assemble and bake right before serving.

How do I keep the bread from getting soggy?

Don’t overload it with wet ingredients, and bake until the cheese is fully melted and the bread is toasted.

Can I make it vegetarian?

Yes, omit the steak and use sautéed mushrooms, peppers, and onions as the main topping.

What can I serve with it?

Pair with a side salad, roasted veggies, or chips for a complete meal.

Conclusion

Philly Cheesesteak Garlic Bread takes two beloved comfort foods and brings them together in one irresistible dish. Loaded with juicy steak, golden onions, and gooey cheese on top of buttery garlic bread, it’s a flavor-packed creation that works just as well for parties as it does for dinner. Make it once, and it’s sure to become a new favorite.

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