Pico de Gallo

Crisp, fresh, and bursting with zesty flavor, this Authentic Pico de Gallo is a classic Mexican salsa made with juicy tomatoes, sharp onion, spicy jalapeño, fragrant cilantro, and tangy lime juice. Perfect for scooping with chips or piling onto tacos, burritos, or grilled meats.

Why You’ll Love This Recipe

• Fresh, healthy, and low-calorie
• Ready in just 15 minutes
• Bright, bold flavors that enhance any dish
• Customizable spice level
• Great for snacks, sides, or topping just about anything

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb Roma tomatoes (3–4 medium), diced
• 1/2 medium white onion (about 1 cup), finely chopped
• 1 jalapeño pepper, seeded and finely minced (optional)
• 1/2 cup chopped fresh cilantro
• 2 tablespoons lime juice (from 1 lime)
• 1/2 teaspoon salt, or to taste
• 1/8 teaspoon black pepper

directions

1. In a medium bowl, combine diced tomatoes, chopped onion, minced jalapeño (if using), and cilantro.
2. Add lime juice, salt, and black pepper. Stir to mix well.
3. Taste and adjust seasoning as needed.
4. Serve immediately, or cover and refrigerate for a few hours to allow flavors to meld. Drain excess liquid before serving, if desired.

Servings and timing

• Prep Time: 15 minutes
• Cooking Time: 0 minutes
• Total Time: 15 minutes
• Servings: 6 as an appetizer
• Calories: 20 kcal per serving

Variations

• Add diced avocado for a creamier texture
• Substitute serrano pepper for jalapeño for extra heat
• Use red onion for a slightly milder, sweeter flavor
• Mix in diced cucumber for added crunch
• Add a touch of garlic or ground cumin for depth

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days. Drain excess liquid before serving if stored. This dish is served cold and does not require reheating.

FAQs

Can I make Pico de Gallo ahead of time?

Yes, it’s even better after a few hours in the fridge as the flavors meld.

How spicy is it?

It depends on your jalapeño. Removing seeds lowers the heat. Skip it for mild salsa.

Can I use canned tomatoes?

Fresh tomatoes are best for authentic texture and flavor. Canned tomatoes are not recommended.

How do I keep it from being watery?

Remove seeds from tomatoes or drain excess liquid before serving.

What dishes pair well with Pico de Gallo?

Tacos, burritos, grilled meats, fish, salads, or tortilla chips.

Is Pico de Gallo the same as salsa?

It’s a type of salsa but typically chunkier and made with raw, fresh ingredients.

Can I freeze Pico de Gallo?

Freezing is not recommended as it changes the texture of the fresh ingredients.

What tomatoes work best?

Roma tomatoes are ideal for their firm texture and low moisture.

How long does it last in the fridge?

Up to 3 days, though it’s best enjoyed fresh.

Can I make it without cilantro?

Yes, substitute with parsley or just omit if preferred.

Conclusion

Authentic Pico de Gallo is a quick and flavorful staple that adds a bright, refreshing note to any dish. Whether scooped with chips or spooned over tacos, this salsa delivers fresh, zesty goodness in every bite. Easy to make and even easier to enjoy!

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