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Pineapple Chicken Stir Fry Recipe

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4.3 from 5 reviews

A quick and vibrant Pineapple Chicken Stir Fry featuring tender chicken breast tossed in a flavorful fish sauce and cornstarch coating, stir-fried with colorful bell peppers, fresh pineapple chunks, garlic, and ginger, then finished with a sweet and tangy Thai chili sauce. This dish combines savory, sweet, and spicy elements for a perfect weeknight meal ready in just 20 minutes.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Chicken Marinade

  • 1 lb boneless skinless chicken breast, cut into 1-inch cubes
  • 1 tbsp fish sauce
  • 2 tbsp cornstarch

Vegetables and Sauce

  • 1 tbsp oil, divided
  • 1 tsp garlic, minced
  • 1 tsp fresh ginger, minced
  • 2 cups bell peppers, assorted colors, cut into 1/2-inch cubes
  • 1 red chili pepper, chopped (optional or to taste)
  • 1 cup fresh pineapple chunks
  • 1/3 cup Thai sweet chili sauce

Garnish

  • Cilantro leaves, for garnish

Instructions

  1. Prepare the Chicken: In a medium bowl, combine the diced chicken breast and fish sauce. Toss in the cornstarch until the chicken pieces are evenly coated. Set aside to marinate slightly.
  2. Heat Aromatics: Heat half a tablespoon of oil in a large nonstick skillet over medium-high heat. Add minced garlic and ginger, stir-frying for about 30 seconds until fragrant but not browned.
  3. Cook Vegetables and Pineapple: Add the bell peppers, red chili pepper (if using), and pineapple chunks to the skillet. Stir-fry for 3 to 5 minutes until the peppers are tender-crisp. Pour in the Thai sweet chili sauce and cook while stirring until heated through. Remove this mixture from the skillet and set aside.
  4. Cook the Chicken: Add the remaining half tablespoon of oil to the skillet, then add the coated chicken pieces. Stir-fry for approximately 5 minutes, or until the chicken is fully cooked and no longer pink inside.
  5. Combine and Finish: Return the bell pepper and pineapple mixture to the skillet with the cooked chicken. Stir-fry together until everything is well blended and evenly heated.
  6. Garnish and Serve: Remove from heat, garnish with fresh cilantro leaves, and serve hot with rice or noodles as desired.

Notes

  • For a spicier dish, increase the amount of red chili pepper or add crushed red pepper flakes.
  • Substitute chicken breast with thigh meat for a juicier texture.
  • Use gluten-free fish sauce if you require a gluten-free meal.
  • Adjust the sweetness by varying the amount of Thai sweet chili sauce based on preference.
  • Serve over steamed jasmine or basmati rice to soak up the flavorful sauce.
  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir Frying
  • Cuisine: Thai

Find it online: https://iamstarved.com/pineapple-chicken-stir-fry-recipe/