This Pineapple Fluff Salad is a cool, creamy, and irresistible treat that’s perfect for any occasion. Made with crushed pineapple, coconut cream pudding, mini marshmallows, and whipped topping, it’s a refreshing and delightful dessert that’s sure to be the star of your next party or potluck. With its fluffy texture and sweet flavors, this dessert salad is simple to make and guaranteed to please a crowd!

Why You’ll Love This Recipe

Pineapple Fluff Salad is the ultimate comfort dessert—light, fluffy, and packed with tropical flavors. The combination of sweet pineapple, creamy coconut pudding, and crunchy pecans creates a delicious balance of textures and flavors. The addition of mini marshmallows adds a fun, chewy bite, making every spoonful a treat. Plus, it’s incredibly easy to make with no baking required, and you can prepare it ahead of time, allowing the flavors to meld together in the fridge. Whether you’re serving it at a summer BBQ, holiday gathering, or just as a sweet treat, this Pineapple Fluff Salad is sure to be a hit!

Pineapple Fluff Salad

Ingredients

20 oz crushed pineapple, undrained
2 (3.4 oz) instant coconut cream pie pudding mixes
1 cup sour cream
8 oz whipped topping, thawed
1 cup mini marshmallows
1/2 cup pecans, chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, empty the crushed pineapple and whisk in the pudding mixes and sour cream until the mixture thickens.
Fold in the whipped topping to make the salad light and fluffy.
Gently fold in the mini marshmallows and chopped pecans.
Cover the bowl and chill in the refrigerator until ready to serve.
Enjoy this irresistible, fluffy dessert!

Servings and Timing

Servings: 12 servings
Prep Time: 10 minutes
Total Time: 10 minutes (plus chilling time)

Storage/Reheating

Storage: Store any leftover Pineapple Fluff Salad in an airtight container in the refrigerator for up to 3-4 days.
Reheating: This salad is served cold, so no reheating is needed. Simply keep it chilled until you’re ready to enjoy!

FAQs

Can I use fresh pineapple instead of canned?

For this recipe, canned crushed pineapple works best because of its moisture content and sweetness. Fresh pineapple could work, but you would need to drain it well to prevent excess liquid.

Can I substitute the sour cream with something else?

Yes, you can substitute sour cream with plain Greek yogurt or a dairy-free alternative, such as coconut yogurt, for a lighter version of the salad.

Can I make this salad ahead of time?

Yes, this salad is perfect for making ahead of time! It needs to be chilled in the fridge for at least an hour, but it tastes even better after sitting overnight to allow the flavors to meld together.

Can I make this dessert without pecans?

Absolutely! If you’re not a fan of pecans or have dietary restrictions, feel free to leave them out or replace them with chopped walnuts, almonds, or another nut of your choice.

Can I add other fruits to this salad?

Yes! You can add other fruits like mandarin oranges, shredded coconut, or even maraschino cherries for extra flavor and color.

Is this salad gluten-free?

Yes, this Pineapple Fluff Salad is naturally gluten-free, making it a great dessert option for those with gluten sensitivities.

Can I use regular whipped cream instead of whipped topping?

Yes, you can use freshly whipped cream instead of whipped topping. Just make sure to whip it to stiff peaks before folding it into the mixture.

Conclusion

This Pineapple Fluff Salad is a quick, easy, and delicious dessert that’s perfect for any occasion. With its tropical flavor, light and fluffy texture, and refreshing sweetness, it’s a dessert that everyone will love. Whether you’re making it for a party, a family gathering, or just as a treat for yourself, this dessert is sure to be a hit. Try it today and enjoy the irresistible combination of pineapple, marshmallows, and whipped cream!